Stop compromising throughput for char quality. This countertop infrared charbroiler delivers focused searing power and consistent heat distribution across a 48" cooking surface, enabling continuous high-volume production without flavor loss. Operators will appreciate the combination of rapid infrared response and durable construction that supports extended service cycles in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron with a stiff brush and dry immediately. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean infrared burners and baffles of grease buildup to prevent fire and maintain output. Vacuum condenser and vents monthly to reduce energy use. Inspect seals and pilot; replace worn parts to avoid breakdowns and ensure CSA sanitation compliance.#@@#Additional Info#@#The Royal Range RIB-48-LP infrared charbroiler delivers 140,000 BTU with four 35,000 BTU burners. It features stainless steel construction, cast iron grates, manual controls, and is CSA listed. Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This countertop infrared charbroiler delivers focused searing power and consistent heat distribution across a 48" cooking surface, enabling continuous high-volume production without flavor loss. Operators will appreciate the combination of rapid infrared response and durable construction that supports extended service cycles in demanding kitchens.
#@@# Infrared Burners#@#
Four infrared burners produce a combined 140,000 BTU output, providing immediate intense heat for fast searing and reduced flare-ups. Technicians can adjust each burner manually to control cook zones and achieve repeatable results across multiple racks.
#@@# Reversible Grates#@#
Cast iron reversible top grates offer two cooking surfaces for flexibility between direct char and flat contact grilling. Chefs extend grate life through reversible use and maintain consistent mark patterns while managing different menu items.
#@@# Stainless Construction#@#
The unit features stainless steel sides, front, and landing ledge to resist corrosion and simplify sanitation workflows. Kitchen staff will reduce maintenance time because smooth metal surfaces clean quickly and tolerate frequent use.
#@@# Baffle And Pilot System#@#
Stainless steel baffles protect burners and optimize airflow while a standing pilot ensures reliable ignition during continuous service. Engineers gain predictable performance and lower downtime with components designed for heavy-duty operation.
#@@# Adjustable Feet#@#
Four 4" adjustable legs allow precise leveling on uneven floors, stabilizing the charbroiler for safe operation and uniform cooking depth. Facilities personnel can install and align the unit without additional shims or complicated adjustment tools.
#@@# Sanitation Compliance#@#
This model carries CSA and CSA-Sanitation approvals and meets commercial kitchen hygiene requirements. Managers can document compliance easily while integrating the unit into regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RIB-48-LP charbroiler, inspect infrared burners weekly and clear obstructions for consistent heat. Clean cast iron grates after each service with a brass brush and degreaser; dry to prevent corrosion. Empty grease drawer daily and check drainage. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth. Test pilot and manual controls monthly; tighten fittings and replace worn seals.
