Stop trading speed for consistent char marks. This countertop infrared LP charbroiler delivers focused searing performance at 140,000 BTU while maintaining precise manual control for continuous high-volume cooking without sacrificing yield or repeatability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas and let unit cool fully. Remove grates and burner trays; soak in warm, soapy water. Scrub cast iron top grates with a brush; dry and re-season if needed. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean drip tray and ash; dispose of grease safely. Inspect standing pilot and vents; clear obstructions. Verify seals and controls. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range RIBT-48-LP delivers 140,000 BTU via four 35,000 BTU infrared LP burners on a stainless steel countertop unit; cast iron grates, manual controls, standing pilot, adjustable 4" legs, CSA and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop trading speed for consistent char marks. This countertop infrared LP charbroiler delivers focused searing performance at 140,000 BTU while maintaining precise manual control for continuous high-volume cooking without sacrificing yield or repeatability.
#@@# Cast Iron Grates#@#
Cast iron top grates provide concentrated contact heat and a durable duty cycle for busy service. Operators gain uniform searing and predictable char patterns while grates resist deformation under heavy pans.
#@@# Infrared Burners#@#
Four infrared removable burners produce intense, direct heat that reduces flare-ups and accelerates cook times. Chefs achieve rapid surface caramelization and reduced energy loss compared with conventional open flame systems.
#@@# Manual Controls#@#
Individual manual controls and a thermostat let staff set each zone independently for task-specific heat management. Line cooks switch between high sear and hold zones quickly, improving throughput and portion consistency.
#@@# Stainless Construction#@#
Stainless steel front, sides, landing edge, and hood offer corrosion resistance and simplified daily sanitation. Maintenance teams clean exposed surfaces faster, supporting compliance with CSA Sanitation requirements.
#@@# Welded Fire Box#@#
A fully welded fire box secures combustion integrity and minimizes heat leakage for efficient thermal transfer. Engineering reduces hot spot drift and extends service intervals by stabilizing core operating conditions.
#@@# Adjustable Support#@#
Four-inch adjustable legs allow exact leveling on uneven counters to ensure safe handling and consistent cooking plane. Kitchen crews install the unit flush with adjacent equipment and maintain ergonomic workflow.
#@@# Unit Capacity#@#
Forty-eight-inch countertop width accommodates multiple pans and continuous batch searing for high throughput operations. Facilities process larger orders per hour, supported by a total 140,000 BTU rating and compact 31-inch depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from infrared plates for consistent heat. Schedule monthly deep cleaning: cool unit, disconnect gas, lift grates, scrub cast iron with a nonabrasive brush and warm, soapy water, then rinse and dry. Verify pilot and manual controls operate; adjust thermostat as needed. Confirm door seals and hood fit remain tight. Lubricate adjustable legs and check gas connections for leaks with CSA-approved detection solution.
