Stop sacrificing throughput for consistent sear and char. This countertop infrared charbroiler delivers targeted thermal performance while fitting compact workflows, enabling staff to maintain pace without compromising product quality. Designed for commercial kitchens, it combines robust heat output with serviceable components to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the propane supply. Remove grates and burner trays. Wipe grates with a stiff brush and warm, soapy water; dry to prevent rust. Clean stainless steel with non-abrasive cleaner and a soft cloth. Vacuum crumbs from the firebox and inspect burners; clear clogged ports with a soft wire. Check the pilot assembly; relight per instructions. Verify seals and leg fastenings. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Royal Range RIBT-24-LP is a 24" stainless steel infrared charbroiler with 70,000 BTU from two 35,000 BTU burners; features manual controls, a thermostat, cast iron grates, and is CSA certified, made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent sear and char. This countertop infrared charbroiler delivers targeted thermal performance while fitting compact workflows, enabling staff to maintain pace without compromising product quality. Designed for commercial kitchens, it combines robust heat output with serviceable components to support continuous operation.
#@@# Heat Output#@#
This unit supplies 70,000 BTU of infrared heat across two removable burners, enabling rapid recovery and consistent surface temperature for direct grilling. Operators achieve uniform char and reduced cook times, supporting peak service periods without thermal lag.
#@@# Burner Controls#@#
Individual manual controls and a thermostat allow chefs to adjust heat per zone for varied product demands on a single plate. Staff can quickly adapt between searing and holding settings, reducing waste and improving yield consistency.
#@@# Construction Durability#@#
The fully welded firebox and stainless steel front, sides, landing edge, and hood provide structural integrity and corrosion resistance in heavy-use environments. Maintenance crews spend less time on repairs while the unit withstands rigorous daily use.
#@@# Grate Design#@#
Cast iron top grates distribute heat effectively and retain high surface temperature for improved sear development. Kitchen teams achieve predictable char marks and reduced flare-up frequency during continuous operation.
#@@# Installation Flexibility#@#
The countertop format with 4-inch adjustable legs fits on existing counters or modular stations and accommodates uneven floors. Facility planners can integrate the unit without major layout changes and position it for optimal service flow.
#@@# Compliance and Serviceability#@#
This unit meets cCSAus and CSA-Sanitation standards and uses liquid propane with a standing pilot for reliable ignition and simplified fuel logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports monthly and remove carbon with a brass brush to maintain infrared efficiency. Drain and wipe grease trays daily; use degreaser weekly to prevent buildup. Check standing pilot flame and pilot orifices; clear obstructions and replace faulty thermocouples immediately. Tighten gas fittings and test for leaks with approved solution after any service. Lubricate adjustable legs quarterly and verify level for even cooking.
