Stop sacrificing sear quality for speed. This countertop charbroiler delivers concentrated infrared heat at 70,000 BTU, producing consistent sear lines, rapid recovery, and steady output during peak service. Designed for kitchens that require reliable throughput and controlled heat, the unit combines stainless steel construction with cast iron reversible grates for repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas before cleaning. Scrape grates and remove debris, then wash cast iron grates with warm, soapy water; dry and season to prevent rust. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean infrared burners gently; clear vents and baffles of grease. Inspect and clean grease tray and landing ledge daily. Check seals and legs; tighten if loose. Regular cleaning prevents contamination, fires, and equipment failures.#@@#Additional Info#@#Royal Range RIB-24-LP is a 24" stainless steel infrared charbroiler with 70,000 BTU from two 35,000 BTU burners, cast iron reversible grates, stainless sides, adjustable legs, standing pilot, and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing sear quality for speed. This countertop charbroiler delivers concentrated infrared heat at 70,000 BTU, producing consistent sear lines, rapid recovery, and steady output during peak service. Designed for kitchens that require reliable throughput and controlled heat, the unit combines stainless steel construction with cast iron reversible grates for repeatable performance.
#@@# Infrared Burners#@#
Two infrared burners produce a combined 70,000 BTU, providing immediate, intense heat that reduces cook time and minimizes flare-ups. Operators achieve rapid surface browning and consistent results across heavy throughput without frequent adjustments.
#@@# Cast Iron Grates#@#
Reversible cast iron top grates offer durable contact heat and simple maintenance when switched between flat and ribbed surfaces. Chefs gain grilling flexibility while preserving heat retention and achieving defined sear marks.
#@@# Stainless Construction#@#
Stainless steel sides, front, and landing ledge resist corrosion and simplify daily sanitation procedures, supporting environments that require CSA-Sanitation compliance. Staff complete cleaning tasks faster and maintain a professional appearance over extended use.
#@@# Adjustable Legs#@#
Four 4-inch adjustable legs allow precise leveling on uneven counters and maintain oven-height alignment with existing line equipment. Technicians secure stable operation and proper ventilation clearances without structural modifications.
#@@# Standing Pilot Ignition#@#
A standing pilot ignition provides manual control and reliable light-up in high-use kitchens where simple, fast restarts matter. Engineers reduce complexity and limit downtime with a straightforward ignition method.
#@@# Compact Countertop Design#@#
The 24-inch countertop footprint fits tight line configurations while offering the capacity expected from larger units, occupying 31 inches in depth and weighing 160 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning on the Royal Range RIB-24-LP to prevent grease accumulation and ensure infrared burner efficiency. Remove cast iron grates and soak in warm, soapy water; scrub with a nonabrasive brush and dry before reassembly. Inspect stainless steel baffles and landing ledge; degrease with a neutral detergent and rinse. Verify standing pilot and manual controls; adjust or replace faulty components per CSA guidelines. Level unit and check gas connections for leaks monthly.
