Built for high-volume grilling, this 60" infrared charbroiler combines rapid searing with controlled heat distribution for busy kitchens. It delivers 175,000 BTU via five infrared propane burners, ensuring consistent char marks, reduced flare-ups, and countertop installation flexibility. Durable stainless-steel construction and reversible cast iron grates simplify turnover and maintenance in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove grates and soak in warm, soapy water. Scrape burners and wipe stainless steel surfaces with a non-abrasive cleaner. Clean grease traps and landing ledge daily. Vacuum condenser and vents weekly to prevent buildup. Inspect seals and pilot assembly; replace worn parts. Rinse, dry thoroughly, then reassemble. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA sanitation inspections.#@@#Additional Info#@#Royal Range RIB-60-LP charbroiler delivers 175,000 BTU via five infrared burners; stainless steel build resists corrosion, cast iron grates ensure even heat, adjustable legs aid setup, and it meets cCSAus and CSA standards. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume grilling, this 60" infrared charbroiler combines rapid searing with controlled heat distribution for busy kitchens. It delivers 175,000 BTU via five infrared propane burners, ensuring consistent char marks, reduced flare-ups, and countertop installation flexibility. Durable stainless-steel construction and reversible cast iron grates simplify turnover and maintenance in commercial settings.
#@@# Infrared Burners#@#
Five 35,000 BTU infrared burners provide direct, radiant heat to sear proteins quickly and lock in juices. This design minimizes grease ignition, improves energy efficiency, shortens cook times, and boosts throughput.
#@@# Reversible Cast Iron#@#
Reversible cast iron grates offer two cooking surfaces per grate and ensure even heat retention across the 60" width. Chefs can rotate grates for even wear and switch between searing and finishing.
#@@# Stainless Steel Shell#@#
Stainless steel sides, front, and ledge resist corrosion and simplify cleaning. Smooth panels meet CSA-Sanitation standards for institutional and food service use.
#@@# Standing Pilot System#@#
A standing pilot ignition ensures quick burner relight and readiness during peak service. Manual knobs allow precise flame adjustments, ensuring consistent quality.
#@@# Adjustable Legs#@#
Four 4" adjustable legs enable precise leveling on commercial floors and maintain safe working heights. Stable positioning reduces wobble and aligns with surrounding equipment.
#@@# High Total BTU#@#
The 175,000 BTU output supports multi-item grilling on a 60" surface. Kitchens can maintain high throughput without sacrificing sear quality, making it ideal for restaurants, hospitals, universities, and catering facilities.
The charbroiler ships with cCSAus certification and is U.S.-made, ensuring compliance and supply-chain traceability. Dimensions are 31" deep and 17.5" high, with a packaged weight of approximately 325 pounds, aiding installation planning in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and infrared panels weekly; remove debris and carbon buildup with a brass brush to maintain heat transfer. Drain and clean grease trays daily to prevent ignition hazards and odors. Verify standing pilot ignition and manual controls monthly; replace worn thermocouples and seals promptly. Lubricate adjustable legs and tighten fasteners quarterly. Clean stainless steel surfaces with pH-neutral detergent and soft cloth; avoid abrasives to preserve finish.
