Built for continuous use in commercial kitchens, this countertop natural gas step-up hotplate delivers concentrated cooking power in a compact 36" footprint. It provides 180,000 BTU through six open burners—three standard and three step-up—for quick transitions between searing and simmering. Stainless steel construction and manual controls ensure simple operation and durability for restaurants, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove grates, clean cast iron with damp cloth and detergent; dry to prevent rust. Clean stainless steel with non-abrasive cleaner and soft cloth; rinse residue. Clear burner ports with soft brush; avoid metal probes. Vacuum vents and condenser to remove grease. Inspect seals, legs, tighten fasteners. Regular cleaning reduces bacteria, fire risk, utility use, and aids inspections.#@@#Additional Info#@#The Royal Range RHP-36-6SU-NG hotplate delivers 180,000 BTU across six burners on 12" x 12" cast iron grates, with manual controls, stainless steel build, 4" legs, NSF/CSA certifications, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this countertop natural gas step-up hotplate delivers concentrated cooking power in a compact 36" footprint. It provides 180,000 BTU through six open burners—three standard and three step-up—for quick transitions between searing and simmering. Stainless steel construction and manual controls ensure simple operation and durability for restaurants, cafeterias, hospitals, and bars.
#@@# Open Burner Array#@#
Three 30,000 BTU burners deliver high-output heat for fast searing and boiling. Positioned to support heavy pans and frequent turnover, they reduce recovery time between tasks.
#@@# Step-Up Burners#@#
Three 30,000 BTU step-up burners create elevated zones for staging pans and maintaining heat without using primary burners. Chefs benefit from flexible workflows for multi-pot cooking.
#@@# Durable Grate Surface#@#
12" x 12" cast iron grates provide strong support for heavy cookware and evenly distribute weight. Cast iron resists warping under heat cycles and allows easy repositioning during service.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and plate ledge resist corrosion and enable quick cleaning in busy environments. The finish meets sanitation standards and supports disinfection protocols.
#@@# Operational Controls#@#
Manual knobs offer precise flame control and easy technician access for adjustments. The simple mechanical design improves serviceability in high-demand settings.
#@@# Compliance And Certification#@#
CSA Flame, CSA Star, and NSF listings ensure compliance, while Made in USA provenance supports procurement transparency. Documentation meets school, hospital, and hospitality requirements.
Mounted on 4" legs for ergonomic use, this hotplate weighs 230 pounds for secure installation. Powered by natural gas, its 36" width fits compact kitchens while delivering commercial-scale output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Royal Range RHP-36-6SU-NG, inspect and clean burners weekly to prevent carbon buildup; remove grates and soak in warm, soapy water, then dry thoroughly. Vacuum and brush the stainless steel exterior and plate ledge to remove grease; wipe with a mild detergent solution and rinse. Verify gas connections and manual controls monthly for leaks and proper function. Replace worn gaskets and tighten leg mounts as needed.
