Built for high-volume kitchens needing continuous output and precise heat control, this countertop natural gas step-up hotplate ensures consistent performance during busy service. It delivers 240,000 BTU total with four standard open burners and four elevated step-up burners, supporting simultaneous boiling and sautéing without heat loss. Made in the USA, its stainless steel construction and NSF certification meet commercial kitchen standards and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wash in warm, soapy water; scrub cast iron tops, rinse, dry, and reseason if required. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean burner ports with a brush; clear debris from pilot and ignition areas. Vacuum around control box and legs to remove grease. Inspect seals and gas connections for wear. Restore gas and test burners for full, even flame before service.#@@#Additional Info#@#The Royal Range RHP-48-8SU-NG countertop natural gas step-up hotplate delivers 240,000 BTU with eight 30,000 BTU burners, 12" cast iron grates, stainless steel front and sides, manual controls, 4" legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous output and precise heat control, this countertop natural gas step-up hotplate ensures consistent performance during busy service. It delivers 240,000 BTU total with four standard open burners and four elevated step-up burners, supporting simultaneous boiling and sautéing without heat loss. Made in the USA, its stainless steel construction and NSF certification meet commercial kitchen standards and simplify sanitation.
#@@# Open Burner Configuration#@#
Four open burners, each at 30,000 BTU, provide rapid heating and controlled simmering for high-throughput tasks. They pair well with large stockpots or steam kettles, ensuring repeatable results.
#@@# Step-Up Burners#@#
Four step-up burners, also at 30,000 BTU each, create elevated cooking zones for better access and taller cookware. This design enhances workflow for multitasking chefs.
#@@# Cast Iron Grates#@#
Durable 12" x 12" cast iron grates distribute heat evenly and resist warping under high temperatures. The lift-off design simplifies cleaning and reduces downtime.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and plate ledge resist corrosion and provide an easy-to-clean surface, meeting health inspection requirements. This finish ensures durability and simplifies daily sanitation.
#@@# Manual Controls#@#
Manual knobs allow precise burner output adjustments, enabling quick responses to production demands. The intuitive layout eases staff training and reduces complexity during peak service.
#@@# Installation And Compliance#@#
The countertop design with 4" legs fits existing workstations and meets commercial installation standards. CSA Flame, CSA Star, and NSF certifications ensure compliance for institutional, hospitality, and healthcare kitchens.
Specifications: 48" width, 18" height, 30.5" depth, and approx. 295-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation inspect burner ports weekly for carbon buildup and clear obstructions with a brass brush. Flush drip trays and wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify gas connections and manual controls monthly for leaks using a soap solution; tighten fittings as required. Check leg integrity and level the unit to maintain even heat distribution. Schedule professional CSA and NSF compliance inspections annually.
