Stop sacrificing throughput for control. This countertop natural gas hotplate delivers 180,000 BTU across six open burners, enabling high-volume production with precise temperature control. Built for commercial kitchens, cafeterias, hospitals, and bars, it features durable construction and serviceable components to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool. Remove grates and wipe cast iron with a dry cloth; use a mild degreaser and soft brush for stubborn buildup, then rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clear burner ports with a small brush; avoid bending. Vacuum beneath to remove debris from the pilot and ignition area. Inspect seals and legs; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Royal Range RDHP-36-6SU-NG offers 180,000 BTU with six burners (three standard, three step-up) on a 36" stainless steel platform, 12" x 12" grates, manual controls, NSF, cCSAus, CSA-Sanitation certifications, and natural gas support.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas hotplate delivers 180,000 BTU across six open burners, enabling high-volume production with precise temperature control. Built for commercial kitchens, cafeterias, hospitals, and bars, it features durable construction and serviceable components to reduce downtime.
#@@# Open Burner Array#@#
The six burners include (3) standard and (3) step-up open burners, supporting high-heat and medium-heat tasks. Multiple heat zones allow faster cooking and increased throughput for line cooks and short-order stations.
#@@# High Thermal Output#@#
A total of 180,000 BTU ensures rapid boiling and searing for large pots and pans. Kitchens can handle peak production while maintaining consistent results.
#@@# Cast Iron Grates#@#
12" x 12" cast iron grates provide stable cookware support and retain heat for even searing. These grates enable direct heat transfer and withstand repeated thermal cycles in commercial use.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and plate ledge are welded to an all-steel frame, offering corrosion resistance and easy cleaning. Smooth surfaces meet NSF and CSA-Sanitation standards, simplifying sanitation.
#@@# Manual Control System#@#
Mechanical controls provide chefs with immediate burner command and simplify training for rotating staff. Standardized components allow quick servicing and reduce parts complexity.
#@@# Countertop Footprint#@#
The 36" width and 30.5" depth fit existing counters, optimizing space in compact kitchens. Four-inch legs offer cleaning clearance and stable placement alongside other equipment.
Certified to cCSAus and NSF standards, this USA-made hotplate is ideal for professional operators needing durable, serviceable equipment. It ensures reliable performance, easy maintenance, and adaptability for institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent 30,000 BTU output per burner. Clean 12" x 12" cast iron grates after cool down; soak in warm, soapy water and dry to prevent rust. Vacuum condenser and wipe stainless steel front and sides with a mild detergent to maintain NSF compliance. Verify natural gas connections and test manual controls monthly for secure operation. Lubricate adjustable 4" legs and tighten frame welds as needed.
