Stop sacrificing throughput for control. This countertop natural gas hotplate delivers concentrated cooking power and precise manual control in a compact footprint, enabling continuous production without interruption. Designed for professional kitchens, the unit provides dependable heat output and robust construction to support sustained service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RDHP-12-2SU-NG and shut the gas supply. Remove grates and scrub cast iron tops with warm, soapy water; rinse and dry. Clean stainless steel front, sides, and plate ledge with a non-abrasive cleaner and soft cloth. Scrape burner ports gently; clear vent paths. Inspect door seals and legs for wear. Reconnect gas and power only after all components are fully dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed CSA or NSF inspections.#@@#Additional Info#@#Royal Range RDHP-12-2SU-NG is a 12" countertop hotplate with two burners totaling 60,000 BTU, stainless steel front, 12" x 12" cast iron grates, manual controls, welded frame, 4" legs, NSF and CSA certified, made in USA, 105 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas hotplate delivers concentrated cooking power and precise manual control in a compact footprint, enabling continuous production without interruption. Designed for professional kitchens, the unit provides dependable heat output and robust construction to support sustained service cycles.
#@@# Compact Footprint#@#
The 12-inch body concentrates two open burners into a small counter space, allowing chefs to position the unit where workflow demands the most access. Operators benefit from efficient station layout and easier integration into established cooklines.
#@@# Dual Open Burners#@#
One standard open burner pairs with a step-up open burner to offer variable flame profiles across two zones, providing direct heat for searing and a higher-intensity option for rapid boil tasks. Kitchen teams gain flexible heat management without adding separate appliances.
#@@# 60,000 BTU Output#@#
A combined 60,000 BTU capacity supplies high thermal energy for fast recovery and consistent performance under heavy use. Staff maintain service tempo during peak periods while preserving cook consistency across shifts.
#@@# Cast Iron Grates#@#
The 12 by 12-inch cast iron top grates deliver stable support for pans and retain heat for even surface temperatures. Maintenance crews encounter durable surfaces that resist warping and support rigorous daily cleaning cycles.
#@@# Stainless Construction#@#
Stainless steel front, sides, and plate ledge resist corrosion and simplify sanitation, meeting facility hygiene expectations. Culinary managers observe reduced long-term finish degradation and straightforward wipe-down procedures.
#@@# Certified Compliance#@#
The unit carries cCSAus, CSA-Sanitation, and NSF certifications and has a Made in USA designation, assuring regulatory alignment for commercial kitchens. Procurement teams receive clear documentation that supports installation and inspection workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks using approved leak-detection solution; tighten fittings and replace degraded hoses immediately. Clean cast iron grates after daily use; season with light oil to prevent corrosion. Remove food debris from stainless surfaces and plate ledge with mild detergent and soft cloth; avoid abrasive pads. Service valves and orifices quarterly; calibrate flame distribution to maintain 60,000 BTU performance and comply with CSA and NSF standards.
