Engineered for continuous service in high-demand kitchens, this countertop hotplate delivers focused heat with two open burners rated at 30,000 BTU each for a combined output of 60,000 BTU. Restaurant operators gain rapid heat-up and recovery for searing, boiling, and sauté tasks while maintaining a compact 12" footprint suitable for crowded line stations. The stainless steel construction and welded frame reduce maintenance downtime and extend service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the RDHP-12-2SU-LP before cleaning. Remove grates and wash with warm, soapy water; scrub cast iron grates, rinse, dry, and oil lightly to prevent rust. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush; clear debris from drip trays and plate ledge. Inspect seals and legs for wear. Reassemble dry components, reconnect fuel, and run a short test burn to confirm proper operation.#@@#Additional Info#@#Royal Range RDHP-12-2SU-LP Delux Series countertop hotplate delivers 60,000 BTU with one 30,000 BTU open burner and one 30,000 BTU step-up burner, stainless steel body, 12" cast iron grates, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand kitchens, this countertop hotplate delivers focused heat with two open burners rated at 30,000 BTU each for a combined output of 60,000 BTU. Restaurant operators gain rapid heat-up and recovery for searing, boiling, and sauté tasks while maintaining a compact 12" footprint suitable for crowded line stations. The stainless steel construction and welded frame reduce maintenance downtime and extend service intervals.
Open Burner Power
Two open burners provide direct, controllable heat, each producing 30,000 BTU for precise temperature management. Chefs can sustain high-heat techniques and quick transitions between tasks without sacrificing consistency.
Step-Up Heat
The step-up open burner delivers concentrated high-intensity output to accommodate pans of varying sizes and thermal mass. Kitchens achieve fast boil times and efficient searing performance with minimal spatial impact.
Cast Iron Grates
A 12" x 12" cast iron top grate set ensures stable cookware contact and uniform heat transfer. Maintenance crews benefit from durable grates that resist warping under repeated thermal cycles.
Stainless Steel Envelope
The front, sides, and plate ledge employ stainless steel for corrosion resistance and simplified sanitation. Staff can perform routine cleaning quickly, supporting compliance with NSF and CSA-Sanitation requirements.
Compact Countertop Design
The countertop format and 12" width enable integration into tight workstations, freeing oven and range space for other operations. Facilities with limited footprint can deploy this unit as a dedicated cooking station or supplementary warmer plate.
Certified Commercial Build
This unit meets NSF, cCSAus, and CSA-Sanitation certifications and carries a Made in USA designation, aligning with institutional procurement standards. Hospital, university, and large-scale food service buyers obtain documented compliance for health and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RDHP-12-2SU-LP hotplate by inspecting and cleaning burners weekly to prevent soot buildup. Remove grates and soak in warm, soapy water; scrub cast iron with a nonmetal brush and dry immediately to avoid rust. Wipe stainless steel surfaces with a mild detergent and soft cloth; polish edges to prevent corrosion. Verify gas connections and regulator for leaks monthly using approved leak detection fluid. Calibrate manual controls and confirm proper pilot ignition.
