Stop trading capacity for control. This countertop hotplate delivers concentrated power and precise manual control for kitchens needing a compact footprint and sustained output. Designed for high-throughput stations, it provides targeted heat delivery while maintaining stainless steel hygiene and easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the liquid propane. Remove grates and scrape loose debris from the 12" cast iron tops. Wash grates and stainless surfaces with mild detergent and warm water; avoid abrasive pads. Clean burner ports with a soft brush and clear obstructions. Inspect seals and control knobs; tighten if needed. Wipe dry, reassemble, and test for leaks before use. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Royal Range RHP-12-2SU-LP countertop hotplate delivers 60,000 BTU with two 30,000 BTU burners, 12" x 12" cast iron grates, stainless steel front, manual controls, 4" legs, CSA/NSF certifications, and is made for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading capacity for control. This countertop hotplate delivers concentrated power and precise manual control for kitchens needing a compact footprint and sustained output. Designed for high-throughput stations, it provides targeted heat delivery while maintaining stainless steel hygiene and easy serviceability.
#@@# Compact High Output#@#
A dual open-burner layout produces 60,000 BTU, enabling simultaneous high-heat searing and steady simmering on a 12" footprint. Operators gain intensive thermal performance for sauté stations, fry line support, and cookline augmentation without sacrificing workspace.
#@@# Step-Up Burner#@#
The step-up open burner offers a focused high-heat zone next to a standard burner, allowing efficient task sequencing. Chefs can transition pans from rapid sear to controlled finish, minimizing transfer time and heat loss.
#@@# Cast Iron Grates#@#
Twelve by twelve inch cast iron grates provide thermal stability and even heat distribution under heavy pans. They retain temperature during load changes, supporting consistent cook profiles for proteins and sauces.
#@@# Stainless Surge Protection#@#
A stainless steel front, sides, and plate ledge resist corrosion and simplify sanitation in institutional and commercial settings. Maintenance teams can clean surfaces quickly to meet NSF guidelines and reduce downtime.
#@@# Manual Control Interface#@#
Simple manual controls allow direct flame modulation for precise feedback and quick response. Intuitive knobs reduce training time, ensuring consistent results across rotating staff.
#@@# Service Ready Design#@#
Four-inch legs and a compact countertop form simplify integration into existing lines and allow undercounter clearance. Built in the USA and certified to CSA Flame, CSA Star, and NSF standards, it meets regulatory expectations and inspection procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame patterns. Clean cast iron grates after each shift using a stiff brush and warm, soapy water; dry thoroughly to prevent corrosion. Wipe stainless steel surfaces with a nonabrasive detergent and soft cloth, then polish to protect finish. Check gas connections and regulator for leaks monthly using a soap solution. Replace gaskets or worn parts immediately to preserve performance and safety.
