Stop sacrificing output for control. This countertop natural gas step-up hotplate delivers focused heat where you need it, supporting continuous service with two high-output open burners that reach a combined 60,000 BTU. Designed for professional kitchens, the unit pairs rapid recovery with durable construction to maintain consistent performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and let the unit cool. Remove grates and wipe cast iron with a soft brush; soak in warm, soapy water if needed. Scrub stainless surfaces with mild detergent and a non-abrasive pad; rinse and dry. Clear burner ports with a soft wire and check for debris. Clean oven vents and hood filters to reduce grease buildup. Check seals and legs for wear. Perform this routine weekly to prevent contamination, fires, higher costs, equipment failure, and failed inspections.#@@#Additional Info#@#The Royal Range RHP-12-2SU-NG countertop hotplate delivers 60,000 BTU with one 30,000 BTU burner and features 12" cast iron grates, stainless steel sides, manual controls, 4" legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop natural gas step-up hotplate delivers focused heat where you need it, supporting continuous service with two high-output open burners that reach a combined 60,000 BTU. Designed for professional kitchens, the unit pairs rapid recovery with durable construction to maintain consistent performance during peak periods.
#@@# Burner Configuration#@#
One 30,000 BTU open burner and one 30,000 BTU step-up open burner provide targeted high-heat zones for pans of different sizes. Operators gain faster boil times and precise heat staging for searing and simmering tasks.
#@@# Heat Output#@#
A total of 60,000 BTU supplies the capacity required for back-to-back production in cafeterias, bars, and small restaurant lines. Kitchens achieve predictable ramp rates that reduce cook time and stabilize menu throughput.
#@@# Cooking Surface#@#
The 12-inch by 12-inch cast iron top grates deliver concentrated contact and retain thermal mass for even heat transfer. Chefs experience consistent surface temperatures that improve browning and reduce temperature swings under load.
#@@# Controls And Service#@#
Manual controls simplify operation and minimize repair complexity, enabling staff to adjust power quickly during busy shifts. Technicians access standard components for routine maintenance without specialty tools, reducing downtime.
#@@# Construction And Compliance#@#
Stainless steel front, sides, and plate ledge provide a corrosion-resistant exterior that withstands commercial cleaning procedures. The unit meets NSF requirements and includes CSA Flame and CSA Star listings for code compliance.
#@@# Footprint And Installation#@#
Countertop design with 4-inch legs fits compact kitchens and integrates with existing workflow islands or warming stations. Installation requires a natural gas supply and allows straightforward placement on standard work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns. Remove grates and wash cast iron tops with warm water and mild detergent; dry thoroughly and season lightly with cooking oil to prevent rust. Verify gas connections and manual controls for leaks using a soap solution; tighten fittings as needed. Level the countertop unit on its 4" legs and clean stainless steel surfaces with nonabrasive cleaner to avoid corrosion.
