Stop trading durability for speed. This countertop natural gas hotplate delivers consistent, high-output cooking performance while occupying minimal counter space, enabling operators to sustain heavy service periods without sacrificing control or reliability. Designed for commercial kitchens, the unit provides clear temperature control and robust construction tailored to professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wash with warm, soapy water; scrub cast iron tops with a brush and dry to prevent rust. Clean stainless steel surfaces with mild detergent and soft cloth; rinse and polish. Vacuum around burners and wipe control knobs. Inspect and clean vent paths to reduce grease buildup and fire risk. Check seals and fittings for leaks. Regular cleaning prevents contamination, fires, wasted energy, breakdowns, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RHP-24-2-NG features two 30,000 BTU burners for a total of 60,000 BTU, stainless steel front and sides, 12" x 12" cast iron grates, manual controls, 4" legs, NSF and CSA certifications, made in USA, perfect for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading durability for speed. This countertop natural gas hotplate delivers consistent, high-output cooking performance while occupying minimal counter space, enabling operators to sustain heavy service periods without sacrificing control or reliability. Designed for commercial kitchens, the unit provides clear temperature control and robust construction tailored to professional workflows.
#@@# Two Open Burners#@#
Two 30,000 BTU open burners supply a combined 60,000 BTU to support rapid heating and sustained high-volume cooking tasks. Operators maintain precise manual control for searing, boiling, and rapid temperature changes during peak service.
#@@# Cast Iron Grates#@#
Each 12 x 12 cast iron grate distributes heat uniformly and resists warping under intense use. Chefs benefit from stable cookware placement and reduced hot spots that improve consistency across pans.
#@@# Stainless Steel Shell#@#
Stainless steel on the front, sides, and plate ledge resists corrosion and cleans efficiently in busy kitchens. Staff spend less time on surface maintenance and more time on production.
#@@# Countertop Footprint#@#
A compact 24-inch width and 16-inch depth design installs easily on existing counters to expand cooking capacity without major layout changes. Managers retain valuable floor space while increasing throughput.
#@@# Adjustable Legs#@#
Four 4-inch legs allow fast leveling on uneven floors to maintain safe, secure operation and proper airflow. Maintenance teams adjust height quickly to meet sanitation and ergonomic standards.
#@@# Certifications and Origin#@#
NSF and CSA-Sanitation certifications verify compliance with commercial sanitation and safety requirements, supporting facility inspections and procurement standards. The unit ships from a US manufacturer, which streamlines parts access and supports short replacement lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Royal Range RHP-24-2-NG per guidelines and schedule daily burner inspections for ignition or flame issues. Remove grates, scrub cast iron with a stiff brush, dry thoroughly, and apply a thin coat of food-safe oil to prevent rust. Clean stainless steel with a pH-neutral detergent and soft cloth. Verify natural gas connections and pressure monthly; replace flexible hoses every three years or if cracking appears. Calibrate controls annually and keep CSA and NSF documentation for audits.
