Handle peak service without compromise with a commercial countertop hotplate designed for continuous use in demanding kitchens. This natural gas unit supplies 180,000 BTU across six open burners, enabling simultaneous high-output cooking that preserves heat consistency for rapid throughput. Food service managers gain predictable performance and simplified maintenance from a robust stainless steel exterior and cast iron grates engineered for repeated heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit fully. Remove grates and soak in warm, soapy water; scrub cast iron top with a non-metal brush, rinse, and dry. Wipe stainless steel surfaces with mild detergent, rinse, and polish to prevent corrosion. Clean burners and ports with a soft wire; clear vent paths to avoid grease buildup and fire risk. Vacuum condenser and underside debris monthly to maintain efficiency and extend equipment life. Sanitize food-contact areas with CSA-approved solution.#@@#Additional Info#@#Royal Range RHP-36-6-NG has six 30,000 BTU burners for 180,000 BTU total. It features 12" x 12" cast iron grates, manual controls, stainless steel front and sides, 4" legs, NSF and CSA certifications, and is Made in USA.#@@#General Info#@#Description #@#
Handle peak service without compromise with a commercial countertop hotplate designed for continuous use in demanding kitchens. This natural gas unit supplies 180,000 BTU across six open burners, enabling simultaneous high-output cooking that preserves heat consistency for rapid throughput. Food service managers gain predictable performance and simplified maintenance from a robust stainless steel exterior and cast iron grates engineered for repeated heavy use.
#@@# Burners Efficiency#@#
Six open burners deliver 30,000 BTU each, enabling multiple high-heat tasks at once for sautéing, boiling, and searing. Operators control output manually for precise heat management during peak service.
#@@# Cast Iron Tops#@#
Each burner sits beneath a 12 x 12 cast iron grate that retains heat and resists warping under sustained use. Chefs experience stable contact and even heat distribution that reduces hot spots and prevents product loss.
#@@# Stainless Steel Body#@#
The front, sides, and plate ledge use stainless steel construction to resist corrosion and simplify cleaning. Service teams perform fast surface wipes and maintain sanitary conditions that comply with commercial expectations.
#@@# Safety and Compliance#@#
This unit meets NSF and CSA-Sanitation standards and carries cCSAus certification, ensuring adherence to regulatory requirements in institutional foodservice. Technicians evaluate installations confidently knowing certifications validate safe operation.
#@@# Compact Countertop Form#@#
A 36-inch footprint and 14-inch height allow installation on existing countertops while preserving workflow and access. Facilities maximize cooking capacity without requiring a full floor modification.
#@@# Serviceable Design#@#
The unit includes removable grates and a straightforward control layout to speed routine maintenance and burner access. Maintenance crews reduce downtime through rapid part inspection and cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners after each service by brushing grates and wiping spills with a damp cloth and mild detergent. Inspect gas fittings weekly for leaks using a soap solution and tighten connections when necessary. Degrease stainless steel surfaces with pH-neutral cleaner and polish with a microfiber cloth to prevent corrosion. Calibrate flame height monthly and replace worn gaskets or knobs promptly. Verify NSF and CSA labels remain intact and schedule annual professional inspection.
