Stop sacrificing throughput for control. This countertop liquid propane hotplate delivers focused heat distribution across six open burners while sustaining continuous output for high-volume kitchens. Built for commercial operations, this unit supports sustained production with manual controls that allow technicians and chefs to set precise flame intensity across multiple cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and wipe cast iron with a damp cloth; dry to prevent rust. Scrub stainless surfaces with mild soap and a soft pad; rinse and dry. Clean burner ports with a soft brush; clear debris from pilot and orifices. Vacuum under unit and wipe legs. Check seals and fittings for leaks. Run a leak test before returning to service. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Royal Range RHP-36-6-LP countertop liquid propane hotplate delivers 180,000 BTU across six 30,000 BTU open burners, stainless steel construction, 12" cast iron grates, NSF and CSA sanitation certifications, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop liquid propane hotplate delivers focused heat distribution across six open burners while sustaining continuous output for high-volume kitchens. Built for commercial operations, this unit supports sustained production with manual controls that allow technicians and chefs to set precise flame intensity across multiple cooking stations.
Six Open Burners
Six 30,000 BTU open burners produce a combined 180,000 BTU, enabling simultaneous high-heat tasks across the entire top surface. Operators gain consistent boil, sear, and sauté capacity to support peak service periods without staggered cook times.
Cast Iron Grates
Each 12" x 12" cast iron top grate provides heavy-duty support and thermal mass for stable heat transfer to cookware. Staff receive reliable surface contact that reduces hot spots and improves repeatable results for pans of varying sizes.
Stainless Exterior
Stainless steel front, sides, and plate ledge offer corrosion resistance and simplify daily sanitation workflows. Maintenance crews complete wipe-downs faster, which reduces downtime between service shifts.
Countertop Configuration
Compact 36" countertop design optimizes line layout while preserving significant cooking area for production kitchens. Chefs conserve floor space and maintain ergonomic work zones when integrating the unit into crowded stations.
Regulated LP Fuel
Liquid propane configuration yields high BTU density and predictable response under load conditions common in restaurants, hospitals, and institutional kitchens. Facility engineers rely on the LP system for consistent thermal output and straightforward utility hookups.
Commercial Compliance
NSF, cCSAus, and CSA-Sanitation certifications confirm the unit meets regulatory standards for foodservice equipment. Purchasing managers and hospital administrators verify compliance documentation to streamline inspections and procurement audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHP-36-6-LP hotplate by shutting off propane and allowing surfaces to cool before cleaning. Remove grates and soak in warm, soapy water; scrub cast iron tops with a nonmetal brush and dry immediately to prevent rust. Wipe stainless steel exterior with a mild detergent and soft cloth; avoid abrasives. Inspect burner ports monthly and clear obstructions with a soft wire. Verify leg stability and check gas connections for leaks every 90 days.
