Stop sacrificing throughput for control. This countertop liquid propane hotplate delivers focused, repeatable cooking power with two independently controlled burners, each rated at 30,000 BTU. Combined, they produce 60,000 BTU, ideal for high-volume kitchens and satellite stations. Designed for continuous use, it features durable cast iron grates and stainless steel surfaces for performance and easy sanitation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe cast iron with a damp cloth; dry thoroughly to prevent rust. Clean stainless surfaces with mild detergent and non-abrasive pad, rinse and dry. Clear burner ports with a soft brush; avoid bending. Inspect legs and seals for wear. Clean vents and underside to remove grease. Reconnect gas only after all parts are dry and correctly seated. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Royal Range RHP-12-2-LP hotplate delivers 60,000 BTU via two 30,000 BTU burners, with 12" x 12" cast iron grates, stainless steel build, manual controls, 4" legs, NSF, cCSAus, CSA-Sanitation, 95 lbs, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop liquid propane hotplate delivers focused, repeatable cooking power with two independently controlled burners, each rated at 30,000 BTU. Combined, they produce 60,000 BTU, ideal for high-volume kitchens and satellite stations. Designed for continuous use, it features durable cast iron grates and stainless steel surfaces for performance and easy sanitation in commercial environments.
#@@# Dual High-Output Burners#@#
Each burner outputs 30,000 BTU, ensuring rapid heat-up and consistent temperatures for sautéing, searing, or holding. Independent manual controls allow simultaneous, distinct cooking processes.
#@@# Cast Iron Grate Construction#@#
The 12" x 12" cast iron grates provide stable cookware support and efficient heat transfer. They ensure durability and reduce replacement needs in high-turnover operations.
#@@# Stainless Surface Finish#@#
Stainless steel on the front, sides, and plate ledge resists corrosion and supports chemical-resistant cleaning. This helps meet sanitation protocols while maintaining finish integrity in demanding environments.
#@@# Countertop Form Factor#@#
A compact 12" width and 30.5" depth fit existing counters or mobile carts with minimal space impact. The design suits kitchens, concession areas, labs, and satellite lines where space and mobility are critical.
#@@# Certified Safety And Sanitation#@#
NSF and cCSAus certifications, along with CSA-Sanitation compliance, confirm the unit meets foodservice equipment standards. Procurement teams in hospitals, schools, and universities benefit from documented conformity for inspections.
#@@# Made In USA Manufacturing#@#
Domestic production ensures parts availability and service access while aligning with institutional sourcing policies. Operators receive predictable lead times for components and technical support.
The unit ships with four-inch legs for airflow beneath the chassis and is configured for liquid propane fuel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHP-12-2-LP by inspecting burners weekly for soot and flame irregularities; remove cast iron grates and soak in warm, soapy water, then dry thoroughly to prevent corrosion. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; polish edges and plate ledge to remove grease buildup. Vacuum or brush the open burner ports monthly to ensure consistent 60,000 BTU output. Verify gas connections and check for leaks after any service.
