Built for compact commercial kitchens needing rapid, reliable heat, this 12-inch countertop hotplate delivers concentrated cooking power for high-turn operations. It generates 30,000 BTU from a single burner, enabling fast boiling and quick pan-to-pan throughput while occupying minimal counter space. Operators gain a durable unit compatible with liquid propane systems and compliant with sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RHP-12-1-LP and turn off the gas supply. Remove grate and wipe the 12" cast iron top with a dry brush, then scrub with warm, soapy water and a non-abrasive pad. Clean stainless steel front, sides and plate ledge with mild detergent; rinse and dry. Clear burner ports with a soft brush. Vacuum debris from under unit and legs. Inspect seals and connections before reconnecting gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Royal Range RHP-12-1-LP hotplate has a 30,000 BTU burner, 12"x12" cast iron grate, manual control, stainless steel front/sides, 4" legs, NSF/CSA certifications, cCSAus listing, 60 lbs, Made in USA.#@@#General Info#@#Description #@#
Built for compact commercial kitchens needing rapid, reliable heat, this 12-inch countertop hotplate delivers concentrated cooking power for high-turn operations. It generates 30,000 BTU from a single burner, enabling fast boiling and quick pan-to-pan throughput while occupying minimal counter space. Operators gain a durable unit compatible with liquid propane systems and compliant with sanitation and safety standards.
#@@# Single Open Burner#@#
The open burner delivers 30,000 BTU, producing intense heat for searing, boiling, and reductions. Chefs achieve faster cook cycles and consistent results for high-volume menu items.
#@@# Cast Iron Top#@#
The 12" x 12" cast iron grate ensures even heat transfer and resists warping under repeated use. Staff benefit from reliable performance and easy grate replacement when needed.
#@@# Stainless Steel Cabinet#@#
The stainless steel housing resists corrosion and simplifies cleaning protocols required in institutional kitchens. Maintenance teams find wipe-downs efficient, preserving surface integrity in heavy-use environments.
#@@# Countertop Configuration#@#
Designed as a countertop appliance with 4" legs, the hotplate installs on workstations to maximize space in crowded kitchens. Facility planners can position the unit without modifications, supporting flexible layouts.
#@@# Regulatory Certifications#@#
The product meets NSF and CSA sanitation standards and carries cCSAus listing, ensuring compliance for hospitals, universities, and schools. Procurement teams receive documented assurance for regulated foodservice use.
#@@# Liquid Propane Operation#@#
Configured for liquid propane, the hotplate integrates with LP systems common in remote and off-grid facilities. Technicians find standard hookup and service procedures compatible with LP infrastructure.
Specifications include a 12" width, 14" height, 16" depth, and a shipping weight of 60 pounds. Manufactured in the U.S.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RHP-12-1-LP by inspecting the burner and grate weekly for carbon buildup; remove grates and scrub with a non-abrasive brush and warm, soapy water. Clean stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent spotting. Verify gas connections and hose integrity monthly; tighten fittings and replace damaged hoses immediately. Calibrate manual control valve annually and check leg mounts for stability every quarter.
