Built for high-output kitchens needing immediate heat and control, this countertop hotplate delivers 240,000 BTU across eight burners while minimizing space. Each 30,000 BTU burner ensures high-volume cooking with stable temperatures. The unit mounts on 4" legs and features heavy cast iron 12" x 12" grates for full-size pots and pans under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit completely. Remove grates and wipe cast iron tops with a stiff brush; season lightly after drying. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasives. Vacuum burner ports and clear debris from vent areas. Clean grease traps and wipe control knobs. Inspect seals and legs for wear. Regular cleaning removes bacteria, cuts grease buildup, lowers energy use, prevents fires, extends equipment life and helps pass inspections.#@@#Additional Info#@#The Royal Range RHP-48-8-LP hotplate delivers 240,000 BTU across eight 30,000 BTU burners with 12" x 12" cast iron grates, manual controls, stainless steel body, 4" legs, NSF, cCSAus, CSA-Sanitation, Made in USA, 275 lbs.#@@#General Info#@#Description #@#
Built for high-output kitchens needing immediate heat and control, this countertop hotplate delivers 240,000 BTU across eight burners while minimizing space. Each 30,000 BTU burner ensures high-volume cooking with stable temperatures. The unit mounts on 4" legs and features heavy cast iron 12" x 12" grates for full-size pots and pans under continuous use.
#@@# Open Burner Array#@#
Eight burners provide direct heat across 48" for parallel cooking and multi-pot operations. Each burner’s 30,000 BTU output ensures fast boiling and aggressive searing, ideal for restaurants, hospitals, and schools.
#@@# Cast Iron Grates#@#
Replaceable 12" x 12" cast iron grates support heavy cookware and ensure even heat transfer. The durable construction resists warping, reducing downtime during busy shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and plate ledge resist corrosion and simplify cleaning. Smooth surfaces comply with sanitation protocols, meeting CSA-Sanitation and NSF standards.
#@@# Manual Control Valves#@#
Manual controls allow precise flame adjustment at each station, maintaining target temperatures during service. Mechanical regulation simplifies training and reduces electronic failures in high-use settings.
#@@# Compact Countertop Design#@#
The 48" countertop design maximizes cooking capacity in a small footprint. It fits crowded layouts, offering eight work zones without requiring a full floor-range, ideal for banquet prep, campus dining, and bar kitchens.
#@@# Regulatory Compliance#@#
This unit meets NSF and cCSAus standards and is manufactured in the USA to satisfy institutional equipment requirements. It is suitable for schools, hospitals, and universities that require certified appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris using a soft brush to maintain flame integrity and heat output. Clean cast iron grates after cooling; soak in warm, soapy water and dry thoroughly to prevent rust. Wipe stainless steel surfaces with a mild detergent and soft cloth, then polish along the grain. Check gas connections monthly for leaks using a soap solution and tighten fittings if required. Service controls and valves annually by a certified technician.
