Stop sacrificing durability for compact size. This countertop hotplate delivers 60,000 BTU across two 30,000 BTU open burners, enabling continuous high-heat operation in confined workspaces while maintaining consistent output during heavy service periods. Restaurant operators benefit from a rugged, code-ready unit featuring stainless steel surfaces and certified safety listings from a reputable manufacturer established in 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve before cleaning. Remove grates and wipe burners with a soft brush and soapy water; rinse and dry. Clean stainless steel with a non-abrasive cleaner and soft cloth to prevent corrosion. Degrease undersides, oven cavities, and vents with a solvent to reduce fire risk. Inspect seals, knobs, and fittings; tighten or replace worn parts. Clean condenser coils and filters regularly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#The Royal Range RDHP-12-LP-2 Delux hotplate delivers 60,000 BTU from two 30,000 BTU propane burners with 12" cast iron grates, stainless steel sides, manual controls, welded frame, 4" legs, NSF and CSA certified, and weighs 95 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact size. This countertop hotplate delivers 60,000 BTU across two 30,000 BTU open burners, enabling continuous high-heat operation in confined workspaces while maintaining consistent output during heavy service periods. Restaurant operators benefit from a rugged, code-ready unit featuring stainless steel surfaces and certified safety listings from a reputable manufacturer established in 1998.
#@@# Stainless Construction#@#
The stainless steel front, sides, and plate ledge provide corrosion resistance and allow for quick surface cleaning between shifts. Chefs will appreciate reduced maintenance time and a sustained professional appearance under constant use.
#@@# Dual Open Burners#@#
Two 30,000 BTU open burners produce a concentrated flame and rapid heat-up for large pans and high-volume cooking. Operators can execute simultaneous high-intensity tasks while preserving precise manual control.
#@@# Cast Iron Grates#@#
Each 12 by 12 cast iron top grate resists warping and evenly distributes weight for heavy cookware. Kitchen staff achieve stable cooking conditions and enjoy a long grate life under frequent loading.
#@@# Liquid Propane Ready#@#
Configured for liquid propane with manual controls, this hotplate integrates seamlessly with standard LP systems and supports immediate installation in flexible kitchen layouts. Facilities avoid conversion delays and maintain consistent fuel performance.
#@@# Certified Safety Standards#@#
This product carries NSF and CSA Star plus CSA Flame listings and meets Made in USA build standards for commercial kitchens. Administrators gain compliance documentation and reliable inspection outcomes.
#@@# Compact Footprint#@#
The countertop design, with a 12-inch width and 4-inch legs, fits snugly in tight prep stations while freeing up oven or range space. Managers can increase kitchen throughput without sacrificing floor plan efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RDHP-12-2 hotplate by cleaning cast iron grates after each shift to prevent carbon buildup and ensure heat transfer. Inspect burners weekly; remove obstructions and adjust flame height to maintain a consistent 30,000 BTU output per burner. Wipe stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to avoid corrosion. Check gas connections and liquid propane regulator monthly for leaks with a soap solution; replace faulty fittings.
