Stop settling for slow output when demand peaks. This countertop liquid propane step-up hotplate delivers targeted power across six high-intensity burners to maintain consistent heat and throughput in commercial kitchens. Operators receive robust 180,000 BTU total output and a layout engineered to balance simultaneous high-volume cooking tasks without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines and shut off supply. Remove grates and soak in degreaser for 15–30 minutes, then scrub with a stiff brush. Wipe stainless surfaces with a neutral pH cleaner and a microfiber cloth. Clean burner ports with a soft wire and clear debris. Vacuum condensate and grease from vents and underplate. Rinse parts, dry completely, and reassemble. Clean weekly; document procedures to ensure CSA and NSF compliance.#@@#Additional Info#@#Royal Range RHP-36-6SU-LP is a 36" liquid propane hotplate with six burners totaling 180,000 BTU, stainless steel front, 12" x 12" cast iron grates, manual controls, 4" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for slow output when demand peaks. This countertop liquid propane step-up hotplate delivers targeted power across six high-intensity burners to maintain consistent heat and throughput in commercial kitchens. Operators receive robust 180,000 BTU total output and a layout engineered to balance simultaneous high-volume cooking tasks without sacrificing control.
#@@# Burner Configuration#@#
Six dedicated open burners distribute heat across a stepped layout that places three standard burners adjacent to three elevated burners, enabling simultaneous use of pans of different sizes and cooking zones. Chefs gain flexible staging for searing, simmering, and holding without cross-interference between pots.
#@@# High Heat Output#@#
A combined 180,000 BTU rating concentrates substantial thermal energy for rapid boil times and reliable browning across multiple pans. Kitchen teams achieve predictable cook times that support tight ticketing windows and steady service during peak periods.
#@@# Cast Iron Grates#@#
Each 12-inch by 12-inch cast iron top grate offers durable heat retention and secure pan contact to optimize transfer efficiency. Staff benefit from even searing surfaces that reduce hot spots and improve repeatable results across lots.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, and plate ledge provide corrosion resistance and simplified sanitation for busy shifts. Maintenance crews perform routine cleaning with minimal tools, reducing downtime and supporting compliance with hygiene protocols.
#@@# Manual Controls#@#
Individual manual control knobs allow immediate, tactile adjustments for each burner to match process requirements in fast-paced operations. Line cooks manipulate flame intensity without electronic latency, supporting precise temperature responses.
#@@# Compact Countertop Design#@#
A 36-inch footprint with 4-inch legs fits atop counters in tight back-of-house layouts while elevating the unit for floor cleaning and airflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to prevent flame blockage. Clean stainless steel with a non-abrasive detergent and a soft cloth; rinse and dry to avoid spotting. Scrub cast iron grates after cooling, coat lightly with oil to prevent rust, and store off-surface if downtime occurs. Verify manual controls operate smoothly and service valves annually. Check liquid propane connections for leaks using an approved solution before each shift.
