Engineered for high-volume kitchens, this countertop natural gas hotplate ensures consistent heat and output for restaurants, bars, hospitals, and campus kitchens. It delivers 120,000 BTU through four open burners, including two step-up burners, enabling simultaneous cooking across multiple stations. Its welded stainless-steel front, sides, and plate ledge ensure durability and easy sanitation in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool burners. Remove grates and wash with warm, soapy water; scrub cast iron top grates with a non-metal brush and dry to prevent rust. Wipe stainless steel surfaces with mild detergent, rinse, and dry to avoid streaks. Clean burner ports with a soft wire to remove debris. Vacuum condenser coils and vents monthly to maintain efficiency. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RDHP-24-4SU-NG is a 24" natural gas hotplate with 120,000 BTU, two 30,000 BTU open burners, step-up burners, cast iron grates, manual controls, stainless steel build, NSF certified, and Made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop natural gas hotplate ensures consistent heat and output for restaurants, bars, hospitals, and campus kitchens. It delivers 120,000 BTU through four open burners, including two step-up burners, enabling simultaneous cooking across multiple stations. Its welded stainless-steel front, sides, and plate ledge ensure durability and easy sanitation in commercial settings.
#@@# Open Burner Array#@#
Four open burners provide immediate heat for searing, boiling, and quick pan rotation. Two standard and two step-up burners offer staggered heights to accommodate various pan sizes and workflows, reducing transfer time.
#@@# High Heat Output#@#
A 120,000 BTU rating supports continuous high-volume cooking without heat loss. This power quickly heats large pots and multiple pans, boosting efficiency during peak times.
#@@# Cast Iron Grates#@#
12" x 12" cast iron grates provide stable support and excellent heat retention for heavy cookware. The durable design resists warping and ensures even heat transfer for consistent results.
#@@# Stainless Construction#@#
Stainless-steel front, sides, and plate ledge resist corrosion and simplify cleaning per CSA-Sanitation and NSF standards. Welded construction minimizes seams, reducing debris buildup and cleaning time.
#@@# Manual Controls#@#
Manual valve controls allow precise flame adjustment and immediate chef input. The simple layout reduces training time and eases servicing without complex electronics.
#@@# Countertop Configuration#@#
The compact 24" countertop design with 4" legs fits existing layouts, allowing under-shelf storage or placement under vent hoods. It conserves space while maintaining multiple cooking positions for versatile kitchen planning.
Certifications include cCSAus, CSA-Sanitation, and NSF. The U.S.-manufactured unit meets institutional specifications prioritizing domestic production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove grates to soak in warm, soapy water; scrub cast iron tops with a stiff brush and dry thoroughly to prevent rust. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then polish along the grain. Check gas connections and valves monthly for leaks using approved leak detection solution; tighten fittings as required. Replace worn gaskets and seals promptly and follow NSF cleaning protocols to maintain certification.
