Stop choosing between throughput and consistent frying quality. This high-efficiency fryer battery delivers rapid oil recovery and sustained temperature control across two large tanks, enabling continuous service during peak periods while reducing fuel consumption and oil turnover. Operators will notice faster cook cycles and predictable product results that stabilize kitchen flow and inventory use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into approved containers; filter per manufacturer schedule. Scrape solids from frypots, then clean with mild detergent and a non-abrasive pad. Rinse and dry before refilling. Clean exterior surfaces and vents to reduce fire risk. Inspect gaskets, pilot, burners, and condenser areas; replace worn parts. Perform weekly coil and filter checks to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Royal Range RHEF-75-2-CM-NG features two 75–85 lb. stainless steel frypots with filtration and computer controls for temperature and time, natural gas operation at 264,000 BTU, ENERGY STAR qualified, 115v 1-ph, 10 amps, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop choosing between throughput and consistent frying quality. This high-efficiency fryer battery delivers rapid oil recovery and sustained temperature control across two large tanks, enabling continuous service during peak periods while reducing fuel consumption and oil turnover. Operators will notice faster cook cycles and predictable product results that stabilize kitchen flow and inventory use.
#@@# Stainless Steel Frypot#@#
Each tank uses a stainless steel frypot that resists corrosion and simplifies cleaning, keeping contact surfaces sanitary under heavy use. Managers will extend time between repairs and maintain consistent heat transfer for repeatable cook times.
#@@# Dual Tank Capacity#@#
Two frypots combine for a 170-pound fat capacity, with each tank handling roughly 85 pounds to support batch cooking and staggered oil management. Chefs can stage products across tanks to maintain output while performing filtration or oil changes in one tank without interrupting service.
#@@# Tube-Fired Burners#@#
Four in-shot burners per tank provide focused tube-fired heat that accelerates oil recovery and maintains set points during continuous drawdown. Line cooks will benefit from reduced cool-down after load insertion, yielding shorter cycle times.
#@@# Computer Controls#@#
A computer control system enables individual programming for temperature and compensating time, automating consistent results and reducing operator variability. Kitchen staff will reproduce set procedures, lowering waste from overcooking and improving food consistency.
#@@# Built-In Filtration#@#
An integrated filtration system simplifies oil maintenance by allowing on-site filtering without removal of the pot, reducing downtime and extending oil life. Purchasing teams will incur lower oil spend and fewer disposals, improving operating margins.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians must daily skim oil, remove food debris, and check oil levels for consistent cook quality. Inspect burners and pilot assemblies weekly; clean or replace orifices to ensure even heating. Calibrate computer controls monthly and document temperature settings for repeatable cycles. Flush built-in filtration per schedule, replacing filters and gaskets as needed. Lubricate caster bearings quarterly and tighten gas fittings after movement.
