Stop sacrificing throughput for consistency. This high-efficiency floor fryer battery ensures controlled frying capacity and repeatable results for high-volume kitchens, campuses, hospitals, and bars. Designed for continuous use, it pairs dual 75–85 lb frypots with computerized controls to maintain temperatures and adjust cook times during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool completely. Drain oil into a certified container and filter for reuse or dispose per local rules. Remove baskets and wipe debris. Scrape solids from stainless steel frypots, then wash with warm water and mild detergent; rinse and dry thoroughly. Clean built-in filtration chamber and vents; vacuum coils if accessible. Inspect seals, burners, and pilot; tighten or replace parts as needed. Refill and test controls before returning to service.#@@#Additional Info#@#The Royal Range RHEF-75-2-CM-LP features dual-tank LP fryers, 170 lb capacity, stainless steel, filtration, computer controls, 264,000 BTU, 115v power, ENERGY STAR, cCSAus, CSA certified, on 6" casters, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This high-efficiency floor fryer battery ensures controlled frying capacity and repeatable results for high-volume kitchens, campuses, hospitals, and bars. Designed for continuous use, it pairs dual 75–85 lb frypots with computerized controls to maintain temperatures and adjust cook times during long service periods.
#@@# Dual Frypot Configuration#@#
Two independently controlled tanks offer a combined 170 lb fat capacity, enabling staggered production and continuous turnover without service interruptions. Operators can alternate frying tasks to extend oil life and maintain product quality during peak hours.
#@@# Computer Control#@#
The built-in controller allows programming for temperature and compensating time, ensuring consistent cook profiles across batches. Chefs reduce variability and achieve repeatable results for breaded proteins, fries, and other fried items using precise digital setpoints.
#@@# High BTU Output#@#
The unit delivers 264,000 BTU total via four in-shot burners per tank, ensuring rapid recovery and stable oil temperatures under heavy loads. Kitchens achieve faster return-to-setpoint times, minimizing overcooking and bottlenecks.
#@@# Built-In Filtration#@#
An integrated filtration system removes solids without external plumbing, simplifying oil reclamation and reducing labor. Scheduled filtration cycles efficiently capture particulates, lowering oil consumption and extending oil life.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning to meet sanitation standards. Maintenance teams benefit from shorter cleaning cycles and durable surfaces in demanding environments.
#@@# Mobility And Power#@#
The floor model features 6" casters for easy repositioning during cleaning or reconfiguration. It operates on 115v, 10.0 amps, single-phase power, ensuring simple integration into standard commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove debris to maintain heat output. Drain and replace oil per schedule, keeping fat near 85 pounds per tank. Clean frypots, front, and sides with mild detergent; avoid abrasives. Verify filtration and empty traps after each shift. Test controls and pilot ignition weekly. Tighten gas fittings if leaks or irregularities appear.
