Stop compromising output for economy. This high-efficiency fryer battery combines heavy-duty throughput with precise thermal control to deliver consistent frying performance in high-volume operations, supporting continuous service without sacrificing product quality. Operators benefit from two deep frypots rated for a combined 170 pounds of shortening, paired with ENERGY STAR qualified components to reduce fuel consumption and operating expenses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the LP valve. Drain oil into an approved container and filter as instructed. Scrape residue from frypots, then wipe with a mild detergent and soft cloth. Clean burners, vents, and casters to remove grease. Rinse surfaces, dry thoroughly, and inspect seals and controls. Refill oil, restore power, and test thermostats and pilot. Regular cleaning reduces contamination, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Royal Range RHEF-75-2-DM-LP offers a 264,000 BTU, liquid-propane fryer battery with two 85-pound frypots, digital thermostat, built-in filtration, automatic ignition, ENERGY STAR efficiency, 115v 1-Ph, 10 amps, cCSAus and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Stop compromising output for economy. This high-efficiency fryer battery combines heavy-duty throughput with precise thermal control to deliver consistent frying performance in high-volume operations, supporting continuous service without sacrificing product quality. Operators benefit from two deep frypots rated for a combined 170 pounds of shortening, paired with ENERGY STAR qualified components to reduce fuel consumption and operating expenses.
#@@# Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant service surface that withstands daily cleaning and heavy use. Kitchen staff can access smooth panels for fast wipe-downs, reducing sanitation downtime and supporting CSA-Sanitation compliance.
#@@# Dual Frypot Capacity#@#
Two stainless steel frypots each accept approximately 85 pounds of fat, enabling parallel production of separate menu items or staged shortening changes. Managers gain the flexibility to run high-volume batches while maintaining oil quality and minimizing cross-flavor transfer.
#@@# High Thermal Output#@#
The unit produces a combined 264,000 BTU via four in-shot, tube-fired burners and two 132,000 BTU sections to recover heat rapidly between loads. Chefs achieve consistent cook times and color in back-to-back runs, limiting product loss from temperature drops.
#@@# Digital Control System#@#
A digital solid-state thermostat offers precise temperature regulation and repeatable set points for programmatic frying. Staff can reproduce menu specifications across shifts without manual guesswork, improving portion consistency and reducing rework.
#@@# Built-In Filtration#@#
An integrated filtration system allows on-site oil management to extend oil life and stabilize frying quality. Kitchen teams can filter shortening without removing pots, which reduces handling hazards and maintains continuous production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and sediment; filter oil using the built-in filtration system after each service period to extend oil life. Calibrate the digital thermostat monthly and verify automatic pilot ignition function during weekly checks. Clean stainless steel surfaces with nonabrasive cleaners and remove food debris from frypot after cooldown. Tighten gas connections and test for leaks after any service. Schedule CSA sanitation inspections and document maintenance records.
