Stop sacrificing throughput for consistency. This commercial fryer battery delivers industrial-scale output while maintaining precise temperature control and integrated filtration to protect oil life and product quality. Designed for continuous service, the unit combines energy-efficient operation with service-friendly features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the valve. Drain oil into an approved container and follow disposal rules. Scrape solids from frypot, run built-in filtration per instructions, then clean interior with mild detergent and warm water using non-abrasive pads. Wipe exterior stainless steel with approved cleaner and dry thoroughly. Clean vent and burners to remove grease. Inspect seals and casters.#@@#Additional Info#@#The Royal Range RHEF-75-2-DM2-LP is a two-tank liquid propane fryer with 170 lbs capacity and 264,000 BTU output; features stainless steel frypots, built-in filtration, digital controls, twin baskets, and is ENERGY STAR qualified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial fryer battery delivers industrial-scale output while maintaining precise temperature control and integrated filtration to protect oil life and product quality. Designed for continuous service, the unit combines energy-efficient operation with service-friendly features that reduce downtime and simplify maintenance.
#@@# Dual Frypots#@#
Two stainless steel tanks provide a combined 170 pounds of capacity, allowing simultaneous frying of separate products to prevent flavor crossover and support shift-long production. Each frypot accepts about 85 pounds of fat, enabling extended run times between oil changes for high-volume kitchens.
#@@# High Heat Output#@#
The system produces 264,000 BTU total through four in-shot burners per tank, offering rapid recovery and consistent setpoint stability during peak periods. Rapid heat recovery minimizes cook-cycle variance and reduces hold times for short-order and banquet operations.
#@@# Digital Controls#@#
Two-channel solid state digital controls with a melt cycle deliver accurate temperature regulation and repeatable results. Operators gain key setpoint feedback and simplified adjustments to maintain product consistency across multiple cooks.
#@@# Built-In Filtration#@#
An integrated filtration system supports routine oil filtration without removing frypots, decreasing labor and extending oil life. Continuous oil care reduces operating costs and preserves product quality over long service days.
#@@# Ignition And Power#@#
Automatic pilot ignition and 115v single-phase electrical service with a grounded cord provide straightforward installation and reliable starts. The 10 amp draw and standard power configuration simplify integration into existing kitchen infrastructure.
#@@# Mobility And Serviceability#@#
The floor model includes 6-inch casters and stainless steel front and sides for sanitary cleaning and mobility during maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and check flame patterns for complete combustion. Drain and filter oil daily through the built-in system; record oil volume in gallons or liters and discard per local code. Clean frypots with nonabrasive stainless steel cleaner after cooling to prevent pitting. Check digital controls and melt cycle functions monthly; update calibration if temperature deviates. Tighten gas fittings and test for leaks after service.
