Stop sacrificing throughput for oil control. This high-efficiency liquid propane fryer battery delivers sustained heat output, integrated filtration, and digital controls to ensure consistent fry quality across four 75-pound frypots. Designed for heavy-duty kitchens, it supports continuous service while reducing oil waste and labor from manual filtering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane at the source. Drain frypots and filter oil into approved containers; label by gallons or liters. Scrape solids, then clean stainless steel surfaces with mild degreaser and a non-abrasive pad. Backflush filtration system per manufacturer. Vacuum condenser and vents; wipe burners and pilots. Rinse all parts, dry completely, reinstall baskets and filters, then relight pilots and test controls and temperature calibration.#@@#Additional Info#@#Royal Range RHEF-75-5-DM2-LP is a stainless steel, liquid propane, floor-model fryer battery with four 75 lb. frypots, built-in filtration, digital controls, ENERGY STAR-qualified operation and 660,000 BTU total.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil control. This high-efficiency liquid propane fryer battery delivers sustained heat output, integrated filtration, and digital controls to ensure consistent fry quality across four 75-pound frypots. Designed for heavy-duty kitchens, it supports continuous service while reducing oil waste and labor from manual filtering.
#@@# High Output#@#
Delivering 660,000 BTU total with (4) 132,000 BTU tanks, the fryer ensures rapid recovery and steady temperature under heavy loads. Operators achieve consistent cook times and reduced downtime during peak service.
#@@# Large Capacity#@#
Each stainless steel frypot holds 75 pounds of shortening, providing a combined 375-pound fat capacity for extended production. High-volume foodservice facilities benefit from fewer oil changes and longer operation.
#@@# Integrated Filtration#@#
Built-in filtration simplifies oil transfer and reduces manual handling risks by enabling on-site filtering without moving baskets. Facilities maintain oil quality, extending its usable life and lowering costs.
#@@# Digital Controls#@#
Two-channel solid state digital controls ensure precise temperature management and include a melt cycle to protect shortening. Staff achieve repeatable results and faster training using consistent set points.
#@@# Durable Construction#@#
A full stainless steel exterior and frypots resist corrosion and simplify sanitation workflows for hospitals, schools, and commissaries. The floor model includes 6" casters for mobility during deep-clean cycles.
#@@# Energy Efficiency#@#
ENERGY STAR qualified tube-fired design and automatic pilot ignition reduce fuel consumption while meeting energy performance standards. Maintenance teams experience lower costs, helping facilities manage utility budgets.
Additional specifications include liquid propane operation, automatic pilot ignition, twin baskets per tank, 115v single-phase power at 10 amps, and cCSAus and CSA-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and verify pilot ignition operation to prevent service interruptions. Drain and filter oil per manufacturer schedule; replace filter media and strainers when flow declines. Clean stainless steel frypots and exterior with pH-neutral detergent and soft pads to avoid surface damage. Check thermostat calibration monthly and adjust per manual to maintain consistent temperatures. Tighten gas fittings quarterly and inspect casters, electrical cord, and pilot tubing for wear.
