Built to support high-volume operations, this floor fryer battery ensures consistent throughput and reliable culinary results while minimizing energy consumption and downtime. Operators can process large batch volumes with precise temperature control, aided by built-in filtration and robust stainless steel construction. Kitchens benefit from reliability and service continuity, as this unit is designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before working. Drain oil into approved containers; filter or replace per schedule. Scrape solids from frypots, then wash with mild detergent and a soft brush. Rinse thoroughly and dry to prevent corrosion. Clean exterior and control panels with non-abrasive cleaners. Remove and degrease vents and burners to reduce fire risk. Inspect seals, casters, and pilot ignitors routinely. Follow CSA sanitation and local codes for safe operation.#@@#Additional Info#@#Royal Range RHEF-75-5-DM2-NG has a 375 lbs capacity with four stainless steel frypots, built-in filtration, and digital controls.#@@#General Info#@#Description #@#
Built to support high-volume operations, this floor fryer battery ensures consistent throughput and reliable culinary results while minimizing energy consumption and downtime. Operators can process large batch volumes with precise temperature control, aided by built-in filtration and robust stainless steel construction. Kitchens benefit from reliability and service continuity, as this unit is designed for continuous commercial use.
#@@# Tub Capacity#@#
Each tank accommodates approximately 75 pounds of fat, allowing for extended cook cycles and fewer oil changes during peak service periods. With multiple tanks, the total capacity reaches 375 pounds, sustaining long runs and reducing labor associated with frequent replenishment.
#@@# Heat Output#@#
The system generates a combined 660,000 BTU with four 132,000 BTU tanks, ensuring rapid recovery and stable oil temperature under heavy load. Chefs can maintain product quality across successive fry cycles, thanks to high thermal input and an efficient in-shot burner design.
#@@# Energy Efficiency#@#
With ENERGY STAR qualification and a high-efficiency tube-fired design, this fryer battery significantly lowers operational fuel use compared to conventional models. Managers will notice reduced natural gas consumption and lower utility costs without compromising cook speed or output.
#@@# Filtration and Controls#@#
The built-in filtration system, combined with dual-channel solid-state digital controls, offers automated filtering and precise temperature management, including a melt cycle. Staff can extend oil life, simplify maintenance, and ensure consistent product color and texture through controlled filtration intervals.
#@@# Construction and Mobility#@#
Constructed with stainless steel frypots, front, and sides, this unit provides corrosion resistance and ease of cleaning. Additionally, 6-inch casters allow for easy repositioning to enhance service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and run the built-in cycle after each fry shift to remove carbon and particles; replace media per schedule to maintain oil life and food quality. Clean frypots and exterior with nonabrasive detergent and warm water; dry surfaces before reassembly to prevent spotting. Verify pilot ignition, burners, and gas connections weekly for leaks and correct flame; tighten fittings and replace defective valves.
