Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery delivers precise temperature management, fast recovery, and large oil capacity, allowing kitchens to maintain consistent product quality during peak service. Operators benefit from programmable controls and integrated filtration that reduce oil waste and simplify maintenance while managing heavy daily loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and lock out the gas supply. Drain oil into a labeled container; filter and store or dispose per local rules. Scrape solids from baskets and frypots; wash with hot water and detergent. Rinse and dry all surfaces; inspect gaskets and burners. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser and vents; remove accumulated grease from hoods and ducts to reduce fire risk. Reconnect power and test controls before service resumes.#@@#Additional Info#@#Royal Range RHEF-75-5-CM-NG is a 375 lb stainless steel natural gas fryer with four 75 lb frypots, computer controls, built-in filtration, and 660,000 BTU. It is ENERGY STAR qualified and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency natural gas fryer battery delivers precise temperature management, fast recovery, and large oil capacity, allowing kitchens to maintain consistent product quality during peak service. Operators benefit from programmable controls and integrated filtration that reduce oil waste and simplify maintenance while managing heavy daily loads.
#@@# High Capacity#@#
Each tank accommodates approximately 75 pounds of shortening, yielding a combined capacity near 375 pounds for continuous production. Restaurants and institutions can process large batch volumes without frequent oil changes, minimizing service interruptions and lowering per-unit oil costs.
#@@# Energy Efficient#@#
ENERGY STAR qualification and a tube-fired gas design provide focused heat transfer and lower fuel consumption compared to older models. Facilities experience measurable natural gas savings while maintaining the thermal performance necessary for rapid recovery between fry cycles.
#@@# Advanced Controls#@#
Computer control offers individual programming for temperature and compensating time, enabling operators to store recipes and ensure repeatable results across shifts. The system automates pilot ignition and adjusts cooking cycles, reducing operator error and product variability.
#@@# Integrated Filtration#@#
Built-in filtration manages continuous oil polishing and particle removal without transferring frypots to an external station, preserving oil life and enhancing finished product flavor. Kitchens minimize downtime for servicing and reduce labor associated with manual filtration procedures.
#@@# Rugged Construction#@#
Stainless steel frypots, front, and sides resist corrosion and withstand daily commercial use, while 6-inch casters provide mobility for cleaning and reconfiguration. The floor-model layout and robust materials support frequent operation in high-volume environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot surfaces daily and remove debris to prevent carbon buildup. Drain and filter oil per the manufacturer schedule; record gallons or liters used and top off with fresh oil when sediment exceeds limits. Clean burners and pilot assemblies weekly with soft brushes; verify pilot ignition functions before each shift. Test computer controls monthly and update temperature and compensating time settings as needed. Tighten gas fittings and check for leaks after maintenance.
