Built for high-volume frying, this floor-model fryer battery combines large capacity with computerized controls to maintain consistent oil temperature and throughput. Four stainless steel frypots hold a total of 340 pounds of oil, supporting restaurants, cafeterias, hospitals, and hospitality operations. The unit meets ENERGY STAR standards and includes built-in filtration to extend oil life and reduce costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas source and lock out controls before cleaning. Drain oil and filter per manufacturer instructions; dispose per local regulations. Scrape solids from stainless frypots, then wash with mild detergent and a soft cloth. Rinse thoroughly and dry completely to prevent corrosion. Clean vent hood, filters, and burner in-shots weekly to remove grease buildup and reduce fire risk. Inspect door seals, casters, and controls for wear; tighten fasteners as needed.#@@#Additional Info#@#Royal Range RHEF-75-4-CM-NG is a four-tank, natural gas fryer with 528,000 BTU, 340 lb capacity, stainless steel frypots, filtration, computer controls, 115v power, ENERGY STAR, certified, and made in the USA with 6" casters.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery combines large capacity with computerized controls to maintain consistent oil temperature and throughput. Four stainless steel frypots hold a total of 340 pounds of oil, supporting restaurants, cafeterias, hospitals, and hospitality operations. The unit meets ENERGY STAR standards and includes built-in filtration to extend oil life and reduce costs.
#@@# High-Capacity Tanks#@#
Each tank holds 75–85 pounds of oil, providing a combined capacity of 340 pounds for long production runs. Operators can fry multiple batches without frequent oil changes, maintaining output during busy periods.
#@@# Powerful Heat Delivery#@#
The system delivers 528,000 BTU via four in-shot burners, ensuring rapid recovery and consistent frying. High heat output minimizes recovery time, improving throughput and product quality.
#@@# Computerized Controls#@#
Computerized controls allow programming for temperature and time, ensuring consistent results across shifts. Staff can save presets for specific products, reducing training and variability.
#@@# Integrated Filtration#@#
Built-in filtration removes particles and extends oil life, cutting costs and maintaining food quality. Scheduled filtration simplifies sanitation and reduces manual handling.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. The durable finish supports frequent washdowns and meets hygiene standards.
#@@# Mobility And Service Access#@#
The unit is equipped with casters for effortless movement during cleaning or maintenance. It operates on a standard electrical circuit and adheres to commercial-grade compliance standards, ensuring reliability and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean soot with a brush and vacuum to maintain 528,000 BTU output. Drain and filter oil daily to preserve quality and extend oil life; record liters per shift. Calibrate controls monthly and check temperature settings. Clean stainless steel with detergent, rinse, and dry to prevent corrosion. Log maintenance and replace seals as needed.
