Stop sacrificing output for efficiency. This dual-tank natural gas fryer battery delivers continuous high-capacity frying while maintaining precise temperature control for consistent product quality. Designed for commercial kitchens, it combines energy efficiency, digital controls, and robust construction to support sustained production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into an approved container and filter. Wipe frypot walls and exterior with mild detergent and a soft cloth; avoid abrasives. Clean burners and vent paths to remove grease and reduce fire risk. Scrub baskets and filters in hot, soapy water; rinse and dry. Inspect seals and fittings for wear; replace as needed to prevent leaks. Repeat cleanings to avoid contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RHEF-75-2-DM2-NG has two 85-pound frypots for 170 pounds capacity, delivers 264,000 BTU with four burners per tank, features built-in filtration, digital controls, automatic ignition, ENERGY STAR efficiency, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing output for efficiency. This dual-tank natural gas fryer battery delivers continuous high-capacity frying while maintaining precise temperature control for consistent product quality. Designed for commercial kitchens, it combines energy efficiency, digital controls, and robust construction to support sustained production demands.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel frypots and stainless steel front and sides to resist corrosion and simplify sanitation procedures. Operators will spend less time on repairs and more time on production because the material withstands daily commercial use.
#@@# High Capacity Tanks#@#
Each tank holds approximately 85 lbs. of frying medium for a combined 170 lbs. capacity, enabling large batch schedules without frequent reloads. Managers can plan high-volume service periods with predictable throughput and reduced downtime.
#@@# High Output Burners#@#
The fryer features four in-shot burners per tank, producing a total of 264,000 BTU, which provides rapid recovery and uniform heat distribution. Chefs will achieve consistent cook times across baskets and maintain product texture during peak service.
#@@# Digital Controls With Filtration#@#
Two-channel solid-state digital controls include a melt cycle and integrate with the built-in filtration system for automated oil management. Kitchen staff can extend oil life and maintain product consistency through scheduled filtration and precise temperature programming.
#@@# Service Ready Mobility#@#
The floor model includes 6 inches of casters to facilitate repositioning for cleaning and maintenance while preserving installation flexibility. Maintenance teams will access rear and underside components more easily during inspections and service cycles.
#@@# Energy Efficient Compliance#@#
The fryer qualifies for ENERGY STAR and carries CSA and CSA Sanitation certifications, indicating tested energy performance and sanitary design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; tighten connections and replace worn thermocouples for reliable ignition. Drain and filter oil daily through the built-in system; record cycles and discard sediment per local codes. Clean frypots and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Verify digital controls and melt cycle monthly; update calibration if temperatures deviate.
