Stop compromising throughput for consistency. This multivat floor fryer battery ensures high-capacity frying across four independently controlled frypots, matching volume demands while maintaining oil quality and cook profiles. Designed for liquid propane and commercial use, it supports workflows in restaurants, institutions, and hospitals with a 608,000 BTU total output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer. Drain oil into containers; filter per manufacturer. Wipe frypots, front, sides with detergent and cloth. Backflush filter per schedule. Clean vents, burners; inspect for grease buildup. Wash casters, exterior; rinse, dry thoroughly. Check seals, controls; reconnect power when dry. Regular cleaning prevents contamination, failures, and higher utility use.#@@#Additional Info#@#Royal Range RFT-75-4-DM2-LP is a four-tank liquid propane fryer with 300 lbs capacity, four 75-lb frypots, 608,000 BTU, solid-state digital controls, and built-in filtration for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This multivat floor fryer battery ensures high-capacity frying across four independently controlled frypots, matching volume demands while maintaining oil quality and cook profiles. Designed for liquid propane and commercial use, it supports workflows in restaurants, institutions, and hospitals with a 608,000 BTU total output.
#@@# Four Independent Pots#@#
Each stainless steel frypot holds 75 pounds of fat, offering a combined 300-pound capacity for long production runs. Independent control reduces cross-contamination and allows simultaneous preparation of varied menu items.
#@@# High Thermal Output#@#
The battery delivers 608,000 BTU total via four 152,000 BTU burners, ensuring rapid recovery and stable oil temperature under heavy load. High heat density shortens cycles and maintains consistent frying for large batches.
#@@# Built-In Filtration#@#
An integrated filtration system preserves oil clarity, extends oil life, reduces ownership costs, and lowers waste disposal frequency. On-site filtration stabilizes product quality and minimizes flavor transfer.
#@@# Digital Solid-State Controls#@#
Two-channel solid-state digital controls regulate temperature and include a melt cycle for shortening and hard fats. Electronic control enhances repeatability and simplifies operator training.
#@@# Stainless Steel Construction#@#
Stainless steel panels and frypots resist corrosion and simplify sanitation, meeting ETL-Sanitation standards. Durable materials withstand high-traffic kitchens and streamline cleaning.
#@@# Mobility And Service Access#@#
Six-inch casters enable repositioning for cleaning and maintenance while protecting floors. Accessible components and cETLus certification ensure efficient service and compliance.
The unit operates on 115v, single-phase power at 9.0 amps for filter voltage and ships made in USA to meet institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly for soot or debris; remove deposits with a brass brush and verify flame pattern remains stable. Drain and filter oil daily through the built-in filtration to minimize carbon buildup and extend filter life. Wipe stainless steel surfaces with a mild alkaline cleaner and soft cloth; avoid chlorides. Check gaskets and gas connections monthly for leaks using a calibrated sniffer. Schedule annual cETLus safety inspection.
