Built for high-volume frying, this liquid propane fryer battery supports large production runs while maintaining temperature and oil quality. It combines two 75-pound frypots into a 150-pound capacity unit, delivering 304,000 BTU for rapid recovery and consistent cooking. Solid state digital controls and integrated filtration ensure predictable throughput, reduce downtime, and extend oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining into an approved container. Remove baskets and wipe interior with a soft cloth and a mild degreaser. Backflush the built-in filter per manufacturer schedule. Clean stainless steel front and sides with non-abrasive cleaner; rinse and dry. Inspect burners, vents and frypot for grease; remove deposits to prevent fires. Reassemble dry components, reconnect power, and run a short heat cycle to evaporate residual moisture.#@@#Additional Info#@#Royal Range RFT-75-2-DM2-LP: two-tank LP fryer, 150 lbs capacity, 304,000 BTU, stainless steel, filtration, twin baskets, digital controls, 115v 1-Ph, 6" casters, cETLus, ETL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane fryer battery supports large production runs while maintaining temperature and oil quality. It combines two 75-pound frypots into a 150-pound capacity unit, delivering 304,000 BTU for rapid recovery and consistent cooking. Solid state digital controls and integrated filtration ensure predictable throughput, reduce downtime, and extend oil life.
#@@# Twin Frypots#@#
Two stainless steel frypots, each with 75-pound capacity, enable parallel workflows and staggered cook cycles. This setup minimizes cross-contamination and allows multiple menu items to cook simultaneously.
#@@# High Thermal Output#@#
The 304,000 BTU rating ensures fast recovery and steady frying temperatures under heavy loads. Kitchens experience fewer temperature drops during peak times, preserving product quality and reducing cycle times.
#@@# Built-In Filtration#@#
Integrated filtration maintains oil clarity, reduces buildup, and lowers replacement frequency. Scheduled filtration keeps flavors consistent and extends oil life.
#@@# Digital Controls#@#
Solid state digital controls with a melt cycle ensure precise temperature management and simple operation. Operators monitor setpoints accurately, reducing errors and improving consistency.
#@@# Rugged Construction#@#
Stainless steel frypots, front, and sides resist corrosion and meet sanitation standards. The floor model, mounted on 6" casters, allows mobility for cleaning and maintenance without sacrificing durability.
#@@# Service Specifications#@#
Designed for commercial kitchens, the unit runs on 115v single-phase power and uses 8.0 amps to operate the filter circuit. It complies with cETLus and ETL-Sanitation standards, and its documentation streamlines installation processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove carbon deposits with a brass brush to maintain consistent 304,000 BTU output. Drain and replace filter oil per manufacturer intervals; operate the built-in filtration system during cool-down to extend oil life. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth to prevent corrosion. Verify casters and leveling; torque fasteners and test solid state controls at startup to ensure reliable operation.
