Engineered for high-volume frying, this multivat floor-model fryer ensures consistent oil management and rapid recovery for demanding foodservice operations. Three 50-pound tanks provide 150 pounds capacity and 342,000 BTU total heat input, enabling sustained throughput without sacrificing temperature stability. Built-in filtration and solid-state digital controls reduce downtime and simplify workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool to room temperature. Drain oil into an approved container and filter or discard per CSA guidelines. Wipe exterior stainless steel with a non-abrasive cleaner and soft cloth. Remove baskets and clean in hot, soapy water; rinse and dry. Backflush built-in filter per manufacturer instructions; replace filter media as specified. Clean vents and grease traps to prevent fires. Reassemble when components are dry and reconnect power.#@@#Additional Info#@#Royal Range RFT-50-3-DM2-LP: 150 lbs capacity, 3 frypots, LP, 342,000 BTU, filtration, digital controls, twin baskets, stainless steel, 6" casters, 115v, cETLus, ETL-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this multivat floor-model fryer ensures consistent oil management and rapid recovery for demanding foodservice operations. Three 50-pound tanks provide 150 pounds capacity and 342,000 BTU total heat input, enabling sustained throughput without sacrificing temperature stability. Built-in filtration and solid-state digital controls reduce downtime and simplify workflows.
#@@# Three Frypots#@#
Each stainless steel frypot holds 50 pounds of oil, enabling staggered strain-and-fill cycles to maintain quality during peak service. The triple-tank design minimizes cross-contamination and supports continuous production across multiple lines.
#@@# High Heat Output#@#
Three 114,000 BTU burners deliver 342,000 BTU total input, ensuring rapid oil recovery and uniform heat distribution. Faster batch turnover and reduced cold spots improve yield consistency for proteins and sides.
#@@# Built-In Filtration#@#
Integrated filtration removes solids without disassembling the frypot, reducing oil replacement frequency and waste-disposal costs. This system extends oil life and maintains flavor and color during long production runs.
#@@# Digital Controls#@#
Solid-state digital controls include a melt cycle for cold starts and precise temperature management. Operators achieve consistent results, simplifying training and reducing product variance across shifts.
#@@# Durable Construction#@#
Stainless steel front, sides, and frypot resist corrosion and simplify sanitation. The floor-model design with 6" casters ensures secure placement while allowing mobility for cleaning and maintenance.
#@@# Utility And Certification#@#
The fryer operates on 115v, 50/60 Hz, single-phase power drawing 8.5 amps for filtration, with liquid propane fuel matching common utilities. ETL sanitation and cETLus certifications confirm compliance with safety standards, and the unit is made in the USA for local serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-50-3-DM2-LP by draining and filtering oil daily through the built-in filtration to remove particulates. Clean stainless steel frypots and exterior with a mild, nonabrasive detergent and soft cloth after cool-down. Inspect burner ports and pilot assemblies weekly; clear obstructions with a brass brush. Verify door seals and caster mounts monthly. Calibrate digital controls and test safety sensors quarterly to ensure consistent 342,000 BTU operation.
