Stop sacrificing throughput for control. This multivat fryer battery, with a capacity of 150 pounds, delivers precise, programmable frying across three 50 lb. tanks while sustaining continuous high-output service at 342,000 BTU. Food service operators benefit from consistent oil management, rapid recovery, and built-in filtration to keep production steady and minimize waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into an approved container and filter. Remove baskets and wipe frypots with a mild detergent and soft cloth. Clean the exterior; avoid abrasive pads. Vacuum or brush the condenser and check vents. Inspect door seals and fittings; tighten or replace worn parts. Rinse, dry completely, then refill and restore power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Royal Range RFT-50-3-CM-LP is a 3-tank, 150 lbs liquid propane fryer battery with 342,000 BTU, stainless steel frypots, built-in filtration, programmable controls, 115v 1-Ph 8.5 amps, 6" casters, cETLus and ETL-Sanitation listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat fryer battery, with a capacity of 150 pounds, delivers precise, programmable frying across three 50 lb. tanks while sustaining continuous high-output service at 342,000 BTU. Food service operators benefit from consistent oil management, rapid recovery, and built-in filtration to keep production steady and minimize waste.
#@@# Multivat Capacity#@#
Three independent frypots provide a combined 150 pounds of fat capacity, enabling the simultaneous cooking of multiple product lines. Operators achieve higher throughput and reduced staging time by assigning different oils or products to each tank for continuous service.
#@@# Computer Controls#@#
A dedicated computer control system offers individual programming for temperature and cooking cycles on each tank. Chefs maintain repeatable results across shifts and reduce operator error through stored profiles and precise setpoint adjustments.
#@@# High Heat Output#@#
This unit produces a total of 342,000 BTU via three 114,000 BTU burners, delivering rapid energy transfer and fast oil recovery after heavy load cycles. Kitchens maintain target cooking temperatures even during peak service, improving product consistency and shortening service times.
#@@# Integrated Filtration#@#
Built-in filtration streamlines oil management and extends oil life by removing particulates without taking the fryer out of service. Managers reduce oil costs and labor associated with off-unit filtration while enhancing finished product clarity and flavor retention.
#@@# Stainless Construction#@#
Stainless steel front and sides, coupled with stainless frypots, resist corrosion and simplify sanitation. Staff complete daily cleaning cycles faster, and facilities meet CSA and ETL-Sanitation expectations with durable, service-oriented surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and remove debris; drain and filter oil per manufacturer schedule to maintain oil quality and reduce carryover. Clean stainless steel exteriors with a mild detergent and soft cloth to prevent corrosion and preserve finish. Verify CSA, cETLus and ETL-Sanitation labels remain legible. Test computer controls and calibrate thermostats monthly; document settings for repeatable cook profiles. Tighten gas fittings, check for leaks, and confirm proper ventilation.
