Stop compromising throughput for control. This industrial multivat fryer battery combines high output with precise temperature management to support continuous frying across three independent tanks, enabling consistent product quality during peak service hours. Every component targets durability and serviceability to minimize downtime and maintain steady kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before servicing. Drain oil into approved container and filter per manufacturer procedure. Scrape solids with a nonmetal tool, then wash frypots with warm water and mild detergent. Rinse thoroughly and dry with lint-free cloth to prevent corrosion. Clean exterior and vents with nonabrasive cleaner; vacuum condenser coils monthly. Inspect door seals and casters; tighten fasteners. Record cleaning dates to comply with CSA and health inspections.#@@#Additional Info#@#Royal Range's RFT-50-3-EM-LP is a 150 lb multivat fryer with three 50 lb stainless steel frypots, liquid propane, and 342,000 BTU output.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This industrial multivat fryer battery combines high output with precise temperature management to support continuous frying across three independent tanks, enabling consistent product quality during peak service hours. Every component targets durability and serviceability to minimize downtime and maintain steady kitchen flow.
#@@# Three Tank#@#
Each tank holds 50 pounds of fat, delivering a combined 150 pounds capacity that sustains long production runs without frequent replenishment. Operators can stage multiple fry loads across tanks to maintain continuous output during rush periods.
#@@# High Heat Output#@#
The assembly produces 342,000 BTU total, with three modules rated at 114,000 BTU each, providing rapid recovery and stable oil temperature under heavy load. Chefs gain consistent frying conditions that reduce product variation and shorten cook cycles.
#@@# Precise Controls#@#
An electro-mechanical thermostat covers a 200° to 400° F range, enabling accurate setpoints for varied frying tasks. Staff adjust temperatures quickly to match product requirements while the visible control scheme simplifies training.
#@@# Integrated Filtration#@#
A built-in filtration system preserves oil life and reduces solids buildup, lowering oil costs and extending open fry times. Kitchen teams spend less time on manual cleaning and more time producing menu items.
#@@# Stainless Construction#@#
The frypot and exterior surfaces feature stainless steel on the front and sides to resist corrosion and meet sanitation expectations. Maintenance crews access lift-off components and smooth surfaces for efficient cleaning cycles.
#@@# Mobile Floor Unit#@#
A floor model design on 6-inch casters supports repositioning for kitchen layout changes or cleaning access while meeting commercial gas installation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and smell; replace when dark or off-odor appears. Drain oil into approved containers and record the amount removed. Clean stainless steel frypots and exterior with nonabrasive detergent after each shift to prevent carbon buildup. Backflush the built-in filter per the manufacturer schedule and verify seals. Check burner ports and pilots weekly; remove debris and confirm 342,000 BTU output and safe ignition.
