Handle high-volume frying without sacrificing control or uptime. This triple-tank natural gas fryer battery delivers 150 pounds of combined frying capacity and a total output of 342,000 BTU to maintain consistent oil temperatures under continuous load. Operators will appreciate the stainless steel construction, built-in filtration, and electro-mechanical thermostat that enable predictable results and reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power before cleaning the Royal Range RFT-50-3-EM-NG. Drain oil into approved containers and filter per manufacturer instructions. Scrape debris from stainless frypots, wash with mild detergent and warm water, rinse and dry. Clean exterior with non-abrasive cleaner. Empty and wipe built-in filter housing. Inspect and clean vents and casters to prevent grease buildup. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Royal Range RFT-50-3-EM-NG features three 50-pound frypots for a total of 150 pounds, built-in filtration, a 200°–400° F thermostat, twin baskets, and 342,000 BTU natural gas. It's cETLus and ETL-Sanitation certified, made in the USA.#@@#General Info#@#Description #@#
Handle high-volume frying without sacrificing control or uptime. This triple-tank natural gas fryer battery delivers 150 pounds of combined frying capacity and a total output of 342,000 BTU to maintain consistent oil temperatures under continuous load. Operators will appreciate the stainless steel construction, built-in filtration, and electro-mechanical thermostat that enable predictable results and reduced downtime.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation routines, reducing the time required for surface cleaning. Operators will rely on durable exterior panels in demanding kitchen environments.
#@@# Three Tank Capacity#@#
Three independent 50-pound frypots support simultaneous product runs and separate oil management for different menu items. Kitchen managers can scale output quickly while containing flavor transfer and maintaining oil quality.
#@@# High Heat Output#@#
Total system output equals 342,000 BTU, with each tank rated at 114,000 BTU to recover temperature rapidly after basket drops. Chefs will experience tight frying cycles and reduced hold times during peak service periods.
#@@# Filtration System#@#
Built-in filtration reduces particulate buildup and extends oil life by removing suspended solids at scheduled intervals. Maintenance teams can perform filtration with the existing electrical supply to lower operating costs and improve product consistency.
#@@# Precise Temperature Control#@#
The electro-mechanical thermostat ranges from 200° to 400° F to serve a wide range of frying applications with repeatable setpoints. Line cooks gain consistent color and texture by relying on accurate temperature regulation.
#@@# Mobility and Serviceability#@#
Six-inch casters allow technicians to reposition the floor model for cleaning or maintenance without disconnecting gas and electrical interfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings per Royal Range of California specs to prevent leaks and ensure a consistent flame. Drain and replace oil after heavy use; filter built-in systems per service intervals to reduce carbon buildup. Clean stainless steel frypots, front, and sides with nonabrasive detergent and a soft cloth; rinse and dry to prevent corrosion. Verify thermostat calibration between 200° and 400° F monthly; test casters and electrical connections annually.
