Built for high-volume frying, this three-tank natural gas fryer delivers consistent thermal performance and integrated filtration to reduce oil turnover and labor. Programmable computer settings ensure precise temperature control, while stainless steel construction and casters support heavy use and mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and electrical power. Drain oil and filter per built-in system instructions. Remove baskets and debris; scrub frypots with a non-abrasive brush and approved degreaser. Wipe exterior stainless surfaces with mild detergent and soft cloth. Clean vents and grease trays to remove buildup and reduce fire risk. Inspect door seals, controls, and casters; tighten fasteners. Dry all components thoroughly before refilling oil and restoring power to maintain safety and efficiency.#@@#Additional Info#@#The Royal Range RFT-50-3-CM-NG fryer has three 50 lb frypots, built-in filtration, computer controls, 342,000 BTU natural gas power, 115v 1-Ph at 8.5 amps, 6" casters, and meets cETLus and ETL-Sanitation standards.#@@#General Info#@#Description #@#
Built for high-volume frying, this three-tank natural gas fryer delivers consistent thermal performance and integrated filtration to reduce oil turnover and labor. Programmable computer settings ensure precise temperature control, while stainless steel construction and casters support heavy use and mobility.
#@@# Three Tank Configuration#@#
Each tank holds 50 Lbs., totaling 150 Lbs. capacity for simultaneous production. This setup allows segmented frying schedules to prevent cross-contamination and optimize oil life.
#@@# High Thermal Output#@#
The system delivers 342,000 BTU total, with three burners rated at 114,000 BTU each for rapid oil temperature recovery. Faster recovery shortens cook cycles and stabilizes product quality during peak service.
#@@# Integrated Filtration#@#
The filtration system reduces particulates and extends oil life, lowering replacement frequency and maintenance time. Filtration operates on the unit’s 115v, 8.5 amp supply, automating grease management without extra space.
#@@# Advanced Digital Control#@#
Computer controls enable programming for each tank, ensuring precise setpoints, timed cycles, and repeatable results. Programmability supports menu consistency across institutional and commercial kitchens.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation for hospitals, schools, and restaurants. Floor-model design with 6" casters ensures stability and mobility for cleaning or repositioning.
#@@# Commercial Compliance#@#
The fryer meets cETLus and ETL-Sanitation standards, operates on natural gas, and aligns with regulatory requirements. Made in the USA, it supports institutional procurement and spare-parts availability.
This model features a compact footprint, single-phase electrical compatibility for controls, and a manageable shipped weight. Twin baskets per tank are included for efficient turnover and operator convenience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil daily for debris; skim solids and replace oil per manufacturer schedules to preserve flavor and heat transfer. Clean the built-in filtration system after each shift and test pump operation at startup. Flush the stainless steel frypot and exterior with a mild alkaline cleaner, rinse thoroughly, and dry to prevent corrosion. Verify thermostat calibration monthly and check gas connections and venting for leaks before service hours.
