Engineered for continuous high-volume frying, this multivat gas fryer battery delivers consistent cooking results while handling large loads with precision. Designed for professional kitchens, the unit supports five 50-pound vats and produces a combined output of 570,000 BTU to maintain frying temperatures during peak service. Operators benefit from programmable control and built-in filtration to reduce oil turnover and stabilize product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil completely. Drain oil into approved container and filter per manufacturer instructions. Clean frypots with degreasing solution and non-abrasive pad; rinse and dry. Wipe exterior stainless steel with mild detergent, then polish. Vacuum condenser and check vents to remove grease buildup. Inspect door seals, casters, controls and fittings; tighten or replace worn parts. Record cleaning date to meet CSA and health inspection requirements.#@@#Additional Info#@#Royal Range RFT-50-5-CM-NG has five 50-pound frypots for a total of 250 pounds fat capacity, 570,000 BTU natural gas power, stainless steel build, built-in filtration, computer controls, CSA and ETL certifications, 115v/1-Ph support, and 6" casters.#@@#General Info#@#Description #@#
Engineered for continuous high-volume frying, this multivat gas fryer battery delivers consistent cooking results while handling large loads with precision. Designed for professional kitchens, the unit supports five 50-pound vats and produces a combined output of 570,000 BTU to maintain frying temperatures during peak service. Operators benefit from programmable control and built-in filtration to reduce oil turnover and stabilize product quality.
#@@# Capacity Balance#@#
Five vats accept 50 pounds of oil each, totaling a 250-pound capacity that adapts to bulk production schedules. Kitchens achieve sustained throughput without frequent oil changes by staging multiple batches across separate pots, ensuring efficiency.
#@@# Power Density#@#
A combined 570,000 BTU output delivers rapid heat recovery and maintains consistent oil temperatures under repeated loads. Chefs can preserve product texture and color through high thermal input, minimizing temperature drop when adding frozen items.
#@@# Computer Control#@#
Individual programming allows for setpoint control and timed cooking cycles for each vat, reducing operator variability. Staff can replicate frying profiles for consistent results, facilitating quicker training and improved efficiency.
#@@# Filtration System#@#
The built-in filtration system reduces particulate buildup and extends oil life, lowering operating costs per pound of product. Crew members spend less time on manual skimming and more time on essential service tasks, enhancing overall productivity.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior components resist corrosion and support daily sanitation protocols required in institutional foodservice. Maintenance teams can easily access lift-off components for rapid cleaning and inspection, ensuring hygiene standards are met.
#@@# Mobility and Serviceability#@#
Six-inch casters enable easy repositioning for line configuration or deep cleaning without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot welds and gaskets weekly and replace worn seals to prevent leaks and contamination. Drain oil to proper disposal containers, then run built‑in filtration per manufacturer schedule to remove particulates and extend oil life. Calibrate computer controls monthly and verify temperature accuracy with a certified probe. Clean exterior stainless steel with nonabrasive cleaner and dry immediately. Service gas connections and valves annually by CSA‑qualified technicians.
