Handle peak kitchens with equipment engineered for continuous output and precise control. This two-tank multivat fryer delivers 228,000 BTU across dual stainless steel frypots, enabling sustained production of up to 100 pounds of frying capacity while maintaining stable oil temperature. Operators can program and monitor cycles via an onboard computer to preserve product consistency and optimize production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas supply. Drain oil into an approved container and filter per manufacturer instructions. Clean stainless frypots with mild detergent and a non-abrasive pad, rinse and dry thoroughly. Degrease exterior surfaces, vents, and filters to prevent fire hazards. Inspect and clean condenser coils and controls; tighten electrical connections at 115v, 1-Ph. Record maintenance to extend equipment life, reduce utility costs, and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#The Royal Range RFT-50-2-CM-NG features a dual-tank, natural gas fryer with 100 pounds capacity, stainless steel frypots, built-in filtration, programmable controls, 228,000 BTU output, 115v 1-Ph power, and CSA/ETL compliance.#@@#General Info#@#Description #@#
Handle peak kitchens with equipment engineered for continuous output and precise control. This two-tank multivat fryer delivers 228,000 BTU across dual stainless steel frypots, enabling sustained production of up to 100 pounds of frying capacity while maintaining stable oil temperature. Operators can program and monitor cycles via an onboard computer to preserve product consistency and optimize production flow.
#@@# Durable Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify daily cleaning, preserving sanitary conditions in high-use environments. The floor model design with 6" casters allows teams to reposition the unit for service access or line reconfiguration without tools.
#@@# High Thermal Output#@#
The unit supplies a combined 228,000 BTU through two burners, offering rapid recovery and short cook cycles to support continuous throughput. Restaurants and catering operations experience reduced hold times and consistent results when cooking successive batches.
#@@# Precision Controls#@#
Computer controls permit individual programming of temperature profiles for each tank, ensuring repeatable frying parameters across shifts. Kitchen managers can record and reproduce setpoints to maintain texture and color standards for menu items.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life by removing particulate between production runs, which reduces oil costs and preserves final product quality. Staff will perform filtration cycles at scheduled intervals to minimize downtime and maintain flavor profiles.
#@@# Service Accessibility#@#
Removable panels and a floor-mounted layout simplify access to burners and controls for routine maintenance and inspection. Technicians can complete common service tasks more quickly, reducing operational interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and debris; replace oil per manufacturer guidelines or when free fatty acid levels rise. Drain and filter oil using the built-in filtration after each shift; operate the computer controls to set programmed filter cycles. Clean stainless steel surfaces with mild detergent and soft cloth; avoid chlorides. Verify pilot and burner orifices weekly and remove carbon deposits. Test thermostats and safety interlocks monthly and document service actions.
