Stop compromising on throughput or oil clarity. This dual tank natural gas fryer battery delivers high-capacity frying with integrated filtration and precise digital control, enabling continuous service while maintaining oil quality and consistent product yields. Restaurant and institutional kitchens gain dependable output and controllable heat across two 50-pound frypots rated at a combined 228,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power. Drain oil and let pots cool. Remove baskets and wipe loose debris with a nylon brush. Apply food-safe degreaser, scrub stainless steel frypots and exterior with non-abrasive pads, then rinse with hot water. Clean built-in filter per manufacturer steps and inspect seals and casters. Dry all surfaces; refill oil only when unit is at correct temperature. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Royal Range RFT-50-2-DM2-NG has a 100 lbs fry capacity with two 50 lb stainless steel frypots, uses natural gas (228,000 BTU), built-in filtration, digital controls, 6" casters, 115v power, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop compromising on throughput or oil clarity. This dual tank natural gas fryer battery delivers high-capacity frying with integrated filtration and precise digital control, enabling continuous service while maintaining oil quality and consistent product yields. Restaurant and institutional kitchens gain dependable output and controllable heat across two 50-pound frypots rated at a combined 228,000 BTU.
#@@# Stainless Pot Construction#@#
Stainless steel frypots and stainless front and sides protect against corrosion and simplify cleaning, providing a durable contact surface for high-volume production. Heavy gauge materials sustain daily thermal cycling and resist deformation under frequent load changes.
#@@# Dual Tank Capacity#@#
Two 50-pound tanks provide parallel frying capacity for staggered menus or continuous product changeover, allowing operators to run two distinct items without cross-flavor transfer. Operators achieve a total capacity of 100 pounds for peak service periods without bottlenecking line throughput.
#@@# Built-In Filtration#@#
An integrated filtration system removes particulates and extends oil life, reducing turnover frequency and lowering oil costs. Kitchens realize longer production windows between full oil changes while preserving product quality and consistent cook times.
#@@# Solid State Digital Controls#@#
Two-channel digital control with melt cycle offers precise temperature management and programmed recovery, improving cook repeatability for batch menus. Staff reduce manual intervention and maintain target fry profiles across shifts.
#@@# High Heat Output#@#
Two burners rated at 114,000 BTU each deliver aggressive heat recovery and rapid boilback recovery, supporting continuous cycles during busy service. Facilities maintain stable cooking temperatures even under heavy load, shortening plate hold and service time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily and remove debris from the frypot to prevent oil contamination. Drain oil into approved containers and filter using the built-in system after each shift. Clean burners and pilot orifices weekly; calibrate digital controls and verify melt cycle operation monthly. Wipe exterior stainless steel with mild detergent and soft cloth; polish along the grain to avoid scratches. Check gaskets and gas connections for leaks; tighten fittings and replace worn seals.
