For high-volume kitchens where throughput and consistent fry quality are key, this two-tank fryer battery delivers industrial performance with integrated filtration for continuous production. Operators gain 100 pounds of oil capacity with independent controls to manage multiple menu items without flavor crossover. The floor model design and stainless steel exterior ensure durability and easy service access for restaurants, hospitals, universities, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil to below 120°F. Drain oil into approved container and filter built-in system per manufacturer. Remove baskets and wipe stainless surfaces with mild detergent and warm water; avoid abrasive tools. Clean frypot edges and burner areas, then inspect seals and pilot assembly. Backflush filter housing and replace filter media as specified. Refill with fresh oil, check for leaks, restore gas, and test thermostat and ignition before service.#@@#Additional Info#@#Royal Range RFT-50-2-EM-NG multivat fryer battery delivers two 50 pounds stainless steel frypots with 228,000 BTU natural gas heat, built-in filtration, electro-mechanical thermostat 200–400°F, 115v, cETLus listed.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistent fry quality are key, this two-tank fryer battery delivers industrial performance with integrated filtration for continuous production. Operators gain 100 pounds of oil capacity with independent controls to manage multiple menu items without flavor crossover. The floor model design and stainless steel exterior ensure durability and easy service access for restaurants, hospitals, universities, and large foodservice facilities.
#@@# Dual Frypot Configuration#@#
Two 50-pound frypots create parallel frying lines, allowing operators to cook separate products or stagger cycles during peak times. Each tank has a dedicated 114,000 BTU input, providing a combined 228,000 BTU for rapid recovery and consistent temperatures.
#@@# High Thermal Output#@#
The 228,000 BTU total ensures fast heat recovery and stable temperatures during high-volume runs, reducing cook time variance and minimizing oil exposure to high heat. This prevents bottlenecks during service peaks by maintaining temperature under heavy loads.
#@@# Integrated Filtration System#@#
Built-in filtration captures solids without interrupting operations, extending oil life and preserving fry quality between oil changes. Staff reduce maintenance and operating costs while ensuring consistent fry color and texture.
#@@# Electro Mechanical Controls#@#
An electro mechanical thermostat ranges from 200° to 400° F, enabling precise setpoint selection for various products. Technicians quickly calibrate and verify temperatures, ensuring compliance with menu and sanitation standards.
#@@# Stainless Service Exterior#@#
Stainless steel front and sides resist corrosion in high-moisture environments and simplify daily cleaning. Maintenance crews access components easily through a floor model layout with 6" casters for repositioning during deep cleaning or servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-50-2-EM-NG by draining and filtering oil daily through the built-in filtration to preserve oil quality and reduce carbon buildup. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth after cool-down. Inspect pilot and burner ports weekly; remove debris with compressed air and a brass brush. Verify thermostat calibration monthly and tighten gas fittings per manufacturer torque specs. Record service dates and filter changes.
