Stop sacrificing throughput for control. This multivat fryer battery delivers a concentrated 228,000 BTU output across two 50-pound tanks, allowing kitchens to sustain continuous frying while maintaining tight temperature regulation for consistent product quality. Operators benefit from built-in filtration and commercial-grade stainless steel construction, which reduce downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Drain oil into approved container and filter per manufacturer instructions. Scrape debris from frypots, then wash with warm, soapy water and a non-abrasive pad. Rinse and dry thoroughly. Clean exterior stainless steel with mild detergent and soft cloth. Vacuum condenser and vents monthly to improve efficiency. Inspect seals, thermostats, and burners; remove grease from pilot and vent paths to reduce fire risk and ensure safe food contact surfaces.#@@#Additional Info#@#The Royal Range RFT-50-2-EM-LP fryer battery delivers 228,000 BTU from two 50 lb. frypots for a total capacity of 100 lbs. It is liquid propane powered, with built-in filtration and a thermostat of 200°–400°F.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat fryer battery delivers a concentrated 228,000 BTU output across two 50-pound tanks, allowing kitchens to sustain continuous frying while maintaining tight temperature regulation for consistent product quality. Operators benefit from built-in filtration and commercial-grade stainless steel construction, which reduce downtime and simplify daily cleaning.
#@@# Dual Frypots#@#
Two stainless steel frypots provide 50 pounds of fat capacity each, enabling parallel production and staggered cooking cycles during peak service periods. Chefs preserve product texture by assigning separate pots to specific fry items, minimizing cross-contamination and expediting order fulfillment.
#@@# High Heat Output#@#
The unit supplies a total of 228,000 BTU through two 114,000 BTU burners, supporting rapid recovery and consistent oil temperature under heavy load. Cooks experience shorter cycle times and stable frying profiles for optimal breading adhesion and color control.
#@@# Electro Mechanical Controls#@#
A mechanical thermostat ranges from 200° to 400° F and provides direct operator feedback for repeatable results. Technicians access a familiar control interface that simplifies temperature adjustments and reduces training time.
#@@# Built-In Filtration#@#
Integrated filtration captures solids and extends oil life, lowering daily oil consumption and operating expenses. Staff can perform routine filtration without external carts, improving turnover and maintaining oil quality for longer production runs.
#@@# Rugged Construction#@#
Stainless steel front and sides, along with a stainless frypot, resist corrosion in high-use kitchens and simplify sanitation workflows. Facilities can maintain appearance and hygiene standards with surfaces that withstand frequent cleaning and commercial detergents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 228,000 BTU output and safe combustion. Drain oil into approved containers and backflush the built-in filtration after each service cycle to reduce polymerized residue. Calibrate the electro mechanical thermostat between 200° and 400° F monthly using a traceable probe. Verify gaskets and fittings for leaks; tighten or replace immediately. Lubricate caster bearings quarterly and document all maintenance.
