Handle peak frying demand without sacrificing control or uptime. This floor model multivat fryer battery delivers heavy throughput through two 50-pound frypots while maintaining precise, programmable temperature control for consistent results in high-traffic kitchens. Operators gain built-in filtration and durable stainless steel construction that reduce downtime and protect product quality under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into approved containers, filter solids with the built-in filtration system, then reinstall filter components. Scrape carbon from stainless steel frypots and wipe surfaces with a mild detergent solution, rinse and dry. Clean vents and burners to remove grease accumulation and reduce fire risk. Inspect gaskets and controls; tighten electrical connections at 115v if loose. Record each cleaning to comply with CSA and health inspections.#@@#Additional Info#@#Royal Range RFT-50-2-CM-LP is a 228,000 BTU liquid propane fryer battery with two 50-pound frypots, built-in filtration, and computer controls. It operates on 115v 1-Ph 8 amps, is cETLus and ETL-Sanitation listed, and made in the USA.#@@#General Info#@#Description #@#
Handle peak frying demand without sacrificing control or uptime. This floor model multivat fryer battery delivers heavy throughput through two 50-pound frypots while maintaining precise, programmable temperature control for consistent results in high-traffic kitchens. Operators gain built-in filtration and durable stainless steel construction that reduce downtime and protect product quality under continuous use.
#@@# Dual Frypot Design#@#
Two independent 50-pound frypots provide a combined 100 pounds of frying capacity for simultaneous production of multiple menu items. Chefs achieve balanced load distribution and faster turnaround when kitchens require parallel frying without cross-contamination.
#@@# High Heat Output#@#
The unit produces 228,000 BTU total using liquid propane with two 114,000 BTU burners, enabling rapid recovery and steady oil temperature during heavy cycles. Staff maintain consistent cook times and product texture even during peak service periods.
#@@# Advanced Computer Controls#@#
Computer control permits individual programming of temperature profiles for each tank, allowing repeatable results across shifts. Kitchen managers standardize procedures and reduce operator variability with precise setpoints and automated regulation.
#@@# Integrated Filtration System#@#
A built-in filtration mechanism extends oil life by removing solids and reducing free fatty acids, lowering oil consumption and waste frequency. Maintenance teams perform routine filtration quickly, minimizing production interruptions and improving cost efficiency.
#@@# Rugged Stainless Finish#@#
Stainless steel front and sides withstand daily wear and simplify cleaning while supporting sanitation requirements in institutional settings. Maintenance crews clean surfaces efficiently, preserving appearance and hygienic conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer surfaces daily and remove debris to prevent grease accumulation. Clean stainless steel frypots and exterior with a mild detergent and soft cloth; rinse and dry to avoid water spots. Replace oil per established schedule and use built-in filtration after each service cycle to extend oil life. Check gas fittings, regulator and pilot for leaks; tighten connections and test with approved leak solution. Verify thermostat calibration and computer controls monthly; record settings.
