Built for continuous high-volume frying, this floor model multivat fryer battery combines robust heat output with precise digital control to keep production lines moving and quality consistent. Operators benefit from two 50-pound vats that deliver a combined 228,000 BTU, allowing for rapid recovery and sustained output during peak service hours. Maintenance remains practical with built-in filtration and accessible stainless steel surfaces that resist corrosion and facilitate daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer. Drain oil into an approved container; filter and store or dispose per local rules. Scrape solids, clean frypot with hot water and mild detergent, rinse, and dry. Wipe exterior stainless steel with a non-abrasive cleaner. Clean built-in filter components as per the manufacturer schedule. Remove and clean vent and hood grease traps weekly. Check seals and gas connections for leaks after reassembly. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RFT-50-2-DM2-LP is a 228,000 BTU liquid propane fryer battery with two 50-pound frypots, built-in filtration, dual digital controls, 115v 1-Ph electrical, 6" casters, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this floor model multivat fryer battery combines robust heat output with precise digital control to keep production lines moving and quality consistent. Operators benefit from two 50-pound vats that deliver a combined 228,000 BTU, allowing for rapid recovery and sustained output during peak service hours. Maintenance remains practical with built-in filtration and accessible stainless steel surfaces that resist corrosion and facilitate daily cleaning.
#@@# Stainless Steel Frypot#@#
Stainless steel frypots ensure direct contact with oil for even heat transfer and a long service life. Technicians will appreciate the corrosion resistance and easy access for manual inspection and cleaning.
#@@# High Heat Output#@#
Delivering 228,000 BTU across dual tanks, the unit achieves fast temperature recovery for repeated load cycles. Chefs can maintain set points during sustained production, minimizing product quality variance.
#@@# Dual Tank Capacity#@#
Two 50-pound vats provide a total capacity of 100 pounds to support continuous service without frequent oil changes. Kitchens can schedule batch frying more efficiently with parallel operations and reduced downtime.
#@@# Built-In Filtration#@#
An integrated filtration system captures crumbs and extends oil life, reducing waste and lowering operating costs per pound of product. Staff can perform routine filtration cycles using the provided 115v control circuit and 8.0 amp filter power specification.
#@@# Digital Controls#@#
Two-channel solid-state digital controls with a melt cycle deliver programmable accuracy and repeatable results. Operators can set and monitor temperatures precisely, improving consistency across shifts.
#@@# Mobile Floor Design#@#
A floor model with 6-inch casters enables repositioning for workflow optimization and equipment access during sanitation. Service teams can perform preventive maintenance and inspections without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer batteries daily and record burner ignition, pilot stability, and control response. Drain and filter oil per usage cycle; replace media and verify pump seals during filter service. Clean frypot exterior and interior with nonabrasive detergent and flush drain valves to remove sediment. Tighten gas fittings and test for leaks after adjustments. Calibrate digital controls monthly and retain CSA and ETL-Sanitation documentation for inspection.
