Handle peak fried item demand without sacrificing control or uptime. This multivat fryer battery combines five 50-pound vats into a single floor model that delivers 570,000 BTU and consistent heat across high-volume production lines. Operators will reduce cycle times and maintain oil quality through integrated filtration and precise computer controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain oil and engage built-in filtration per manufacturer instructions. Scrape solids, wipe frypot with a soft cloth and mild detergent, rinse and dry. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser and vents weekly to prevent grease buildup and fire risk. Inspect seals and casters; tighten fasteners. Record cleaning dates to meet CSA and health inspections and to reduce breakdowns and energy waste.#@@#Additional Info#@#Royal Range RFT-50-5-CM-LP fryer battery has five 50-pound frypots with 570,000 BTU output and built-in filtration. It features computer controls, 115v 1-Ph operation, 6" casters, cETLus, ETL-Sanitation listings, and is made in the USA.#@@#General Info#@#Description #@#
Handle peak fried item demand without sacrificing control or uptime. This multivat fryer battery combines five 50-pound vats into a single floor model that delivers 570,000 BTU and consistent heat across high-volume production lines. Operators will reduce cycle times and maintain oil quality through integrated filtration and precise computer controls.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior deliver corrosion resistance and simplify cleaning in commercial kitchens. Crew members will spend less time on maintenance because smooth surfaces accept standard cleaning agents and withstand daily use.
#@@# High Output Burners#@#
With a total output of 570,000 BTU and five 114,000 BTU sections, this fryer produces rapid recovery and stable oil temperature under continuous load. Chefs will sustain frying schedules for large menus since the system replenishes heat quickly and minimizes temperature drop during high throughput.
#@@# Integrated Filtration#@#
Built-in filtration preserves oil life and reduces particulate buildup between shifts. Managers will lower oil consumption and procurement costs because staff can filter without removing vats from service.
#@@# Computer Temperature Control#@#
Computer controls allow individual programming for each vat, granting exact temperature settings and repeatable cook profiles. Kitchen teams will achieve consistent product quality and faster training because operators can recall presets for specific menu items.
#@@# Robust Mobility Design#@#
Six-inch casters provide secure mobility for repositioning and cleaning while maintaining stability during operation. Maintenance crews will access service points easily and move the unit for deep cleaning or floor work without heavy lifting.
#@@# Compliance and Certification#@#
cETLus and ETL-Sanitation listings confirm adherence to North American safety and sanitation standards and support local inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot welds and door gaskets monthly; tighten loose fasteners and replace worn seals. Drain and filter oil after each shift to remove particulates and maintain quality; follow manufacturer voltage and amperage limits. Clean stainless steel exterior and interior with nonabrasive detergent; rinse and dry to prevent corrosion. Calibrate computer controls quarterly and verify temperature accuracy with a certified probe. Service gas connections and CSA/ETL-Sanitation fittings annually.
