When operation demands continuous high output without sacrificing control, this industrial multivat fryer battery delivers consistent production, precise digital control, and integrated filtration to keep kitchens running efficiently. Owners and managers benefit from a configuration designed for five simultaneous frypots, each sized for heavy use, yielding rapid turnover and predictable results under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool before servicing. Drain fat into approved container; filter solids with built-in filtration and replace cartridge per schedule. Scrub stainless frypots and exterior with mild detergent and soft cloth; avoid abrasive pads. Clean vents and burners weekly to remove grease and reduce fire risk. Vacuum condenser coils and check seals to cut energy use and prevent breakdowns. Sanitize food-contact surfaces to stop sickness and meet CSA inspection standards.#@@#Additional Info#@#Royal Range RFT-50-5-DM2-LP is a five-pot, liquid propane fryer with 250 lbs capacity and 570,000 BTU output. It features stainless steel, built-in filtration, digital controls, twin baskets, 6" casters, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
When operation demands continuous high output without sacrificing control, this industrial multivat fryer battery delivers consistent production, precise digital control, and integrated filtration to keep kitchens running efficiently. Owners and managers benefit from a configuration designed for five simultaneous frypots, each sized for heavy use, yielding rapid turnover and predictable results under sustained load.
#@@# Capacity Per Vat#@#
Each vat accommodates approximately 50 pounds of fat capacity, providing a combined handling of 250 pounds for simultaneous frying tasks. Chefs can stage multiple product lines at once, reducing cycle time and smoothing service peaks effectively.
#@@# High Heat Output#@#
The battery produces a total of 570,000 BTU, distributed across five tanks for fast recovery and steady oil temperature under continuous draw. Line cooks maintain consistent cook quality for high-volume items that require precise thermal performance, ensuring optimal results.
#@@# Digital Controls#@#
Two-channel solid-state digital controls with a melt cycle enable precise temperature management and rapid restart after loading. Operators achieve repeatable results and reduce overcooking risk through programmable set points, enhancing overall cooking efficiency.
#@@# Integrated Filtration#@#
Built-in filtration simplifies oil maintenance and extends oil life by removing debris between batches, improving yield and lowering operating costs. Maintenance crews can easily access the system to run routine cycles without disrupting service, ensuring smooth operations.
#@@# Robust Construction#@#
Stainless steel frypots with front and side panels and a floor model design ensure durability in intensive commercial environments. Facilities benefit from corrosion resistance and simplified sanitation procedures that support compliance with sanitation standards, promoting a safe cooking environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and odor; replace when viscosity increases or free fatty acids rise. Drain and filter oil with built-in filtration after each shift; follow manufacturer guidelines for temperature and flow to extend oil life. Clean stainless steel frypots and exterior after cool-down with nonabrasive detergent and soft cloth. Verify burner ports and pilot assemblies weekly; remove carbon deposits with a brush.
