Built for high-volume frying, this five-tank natural gas multivat fryer battery ensures sustained throughput and precise control. Designed for kitchens serving hundreds of meals per hour, it delivers 570,000 BTU total heat and holds 250 pounds of oil for extended production. Stainless steel construction and integrated filtration reduce downtime and maintain oil quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power. Drain oil to approved container; cool to safe handling temperature. Wipe interior frypots with a soft cloth and a mild degreaser; remove carbon with a non-abrasive scraper. Clean baskets and filters in hot, soapy water; rinse and dry. Vacuum exterior vents and condenser areas; inspect burners and pilot assemblies for buildup. Refill oil to recommended 250 pounds total capacity across five frypots. Reconnect utilities and test controls before service.#@@#Additional Info#@#Royal Range RFT-50-5-DM2-NG fryer has five 50 lb frypots, filtration, twin baskets, natural gas at 570,000 BTU, 115v/1-Ph, digital controls, melt cycle, 6" casters, cETLus, ETL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this five-tank natural gas multivat fryer battery ensures sustained throughput and precise control. Designed for kitchens serving hundreds of meals per hour, it delivers 570,000 BTU total heat and holds 250 pounds of oil for extended production. Stainless steel construction and integrated filtration reduce downtime and maintain oil quality.
#@@# High Heat Output#@#
With 570,000 BTU total, the fryer ensures rapid recovery and consistent temperatures across five tanks. Kitchens achieve steady cook times for large batches, minimizing product variance and reducing waste.
#@@# Five-Tank Capacity#@#
Five 50-pound frypots allow simultaneous frying across multiple product lines. Operators reduce changeovers and increase menu flexibility by dedicating tanks to specific products or batters.
#@@# Integrated Filtration#@#
Built-in filtration extends oil life and maintains clarity through scheduled cycles. Operators reduce disposal frequency, control costs, and preserve flavor and appearance.
#@@# Digital Control System#@#
Two-channel solid-state digital controls with a melt cycle enable precise temperature management. Staff achieve repeatable results, minimize errors, and monitor setpoints for food safety.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. Crews complete daily and deep-clean routines faster, meeting ETL-Sanitation standards.
#@@# Mobility And Service Access#@#
Floor model design with 6" casters and front access simplifies installation and maintenance. Technicians perform service and component replacement without major equipment movement, reducing downtime.
The unit operates on natural gas with 115v/50-60 Hz single-phase electrical for filter power, draws 8.0 amps, and carries cETLus certification. Made in the USA, it suits hotels, universities, hospitals, restaurants, campus dining, and catering operations needing production-grade frying capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-50-5-DM2-NG fryer by draining oil after each cycle and filtering it to remove particulates. Clean frypots and exterior with neutral detergent; rinse and dry. Check digital controls and run the melt cycle weekly. Inspect gas connections and burner ports monthly; clean if blocked. Lubricate casters and ensure level operation for consistent frying.
