Stop sacrificing throughput for consistency. This multivat fryer battery delivers sustained high-capacity frying while maintaining controlled oil temperature for repeatable results, supporting large-line operations without compromising product quality. Designed for heavy use, the unit integrates filtration and durable construction to reduce downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved containers; filter and store or dispose per local rules. Scrape solids from stainless steel frypot and wash with warm, soapy water using non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean exterior, control knobs, and baskets with mild detergent. Vacuum condenser and vents to remove grease. Inspect seals and casters; replace worn parts. Clean weekly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Royal Range RFT-50-5-EM-LP is a 5-vat, liquid propane fryer with 570,000 BTU and 250 lbs capacity. It features stainless steel frypots, built-in filtration, a thermostat (200°–400°F), twin baskets, 6" casters, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This multivat fryer battery delivers sustained high-capacity frying while maintaining controlled oil temperature for repeatable results, supporting large-line operations without compromising product quality. Designed for heavy use, the unit integrates filtration and durable construction to reduce downtime and simplify daily operation.
#@@# High Heat Output#@#
570,000 BTU provides continuous energy to five frypots, enabling rapid recovery between loads and consistent cook times. Kitchens achieve predictable production rates across multiple baskets, reducing service variability.
#@@# Five Pot Capacity#@#
Five 50-pound pots total 250 pounds of capacity, allowing simultaneous preparation of large batches for peak service periods. Operators minimize staging and rotate product efficiently to meet demand across stations.
#@@# Built-In Filtration#@#
Integrated filtration removes debris and extends oil life while limiting labor associated with off-shift filtering. Staff perform quick filter cycles to maintain oil quality and stabilize frying performance.
#@@# Stainless Construction#@#
Stainless steel frypots and exterior resist corrosion and simplify sanitation procedures in high-use environments. Maintenance crews complete cleaning tasks faster, supporting regulatory compliance and uptime.
#@@# Mechanical Controls#@#
Electromechanical thermostat ranges from 200° to 400°F to support diverse frying profiles with straightforward adjustments. Technicians service mechanical components locally, and staff set temperatures without complex programming.
#@@# Mobility and Installation#@#
Six-inch casters facilitate repositioning for cleaning and kitchen reconfiguration while a floor model footprint supports commercial layouts. The 115v, 1-Ph electrical draw at 8.0 amps for filter power eases connection requirements for most facilities.
Certifications and manufacturing details reinforce reliability for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose fittings, and burner flame quality to prevent hazards and ensure consistent heat. Drain and filter oil per manufacturer schedule; record volumes in gallons or liters and replace when contaminants exceed limits. Clean stainless steel frypot and exterior with nonabrasive cleaner after cool-down to prevent corrosion. Calibrate thermostat monthly and verify temperatures with a certified probe. Service gas train and pilot annually by a CSA-certified technician.
