Stop sacrificing throughput for control. This floor model multivat fryer battery delivers industrial production capacity while ensuring consistent oil management and precise temperature control, enabling high-volume kitchens to maintain product quality across extended service periods. Designed for operators who require repeatable frying results, this system combines robust heat with programmable controls to streamline routine operations and filtration tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into labeled containers and filter or discard as per local rules. Remove baskets and wipe frypots with a soft cloth and mild degreaser; scrub stubborn deposits with a non-metallic brush. Clean exterior stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Degrease vents and hood filters regularly to reduce fire risk. Inspect seals and components; replace worn parts to maintain efficiency and pass inspections.#@@#Additional Info#@#Royal Range RFT-50-4-CM-LP is a four-tank, 200 lbs liquid propane fryer with 456,000 BTU output, stainless steel frypots, mechanical controls, built-in filtration, 115v 1-Ph operation, cETLus and ETL-Sanitation listings, and 6" casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor model multivat fryer battery delivers industrial production capacity while ensuring consistent oil management and precise temperature control, enabling high-volume kitchens to maintain product quality across extended service periods. Designed for operators who require repeatable frying results, this system combines robust heat with programmable controls to streamline routine operations and filtration tasks.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify routine sanitation tasks. Operators will find wipe-down cleaning straightforward, with durable surfaces that withstand daily use.
#@@# High Heat Output#@#
Total rated heat output reaches 456,000 BTU, supporting rapid recovery and continuous load handling. Kitchens can sustain back-to-back frying cycles without significant temperature drops, minimizing throughput delays.
#@@# Large Fat Capacity#@#
Each frypot accepts approximately 50 pounds of oil, yielding a combined capacity near 200 pounds for the battery. Teams can run extended service periods between oil top-offs, minimizing interruptions during peak shifts.
#@@# Built-In Filtration#@#
Integrated filtration reduces labor for oil maintenance and preserves oil life by removing debris on-site. Technicians can activate the system to reclaim usable oil and lower operating costs associated with frequent oil changes.
#@@# Programmable Controls#@#
Computerized control with individual programming for each tank enables precise setpoint management and repeatable recipes. Chefs can assign temperatures and cycle times per tank to match product requirements and reduce cooking variation.
#@@# Service Mobility#@#
Six-inch casters and a floor model footprint provide mobility for cleaning and repositioning while maintaining a secure operating stance when locked. Maintenance crews gain access to rear and underside components without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot surfaces daily and remove carbon with a nonabrasive pad and approved degreaser to prevent oil degradation and hotspots. Drain and filter oil per manufacturer schedule; record volume in gallons or liters and replace when contamination exceeds tolerance. Calibrate temperature controls monthly and verify thermostats against a traceable thermometer. Clean burners and orifices weekly and check for leaks on liquid propane connections.
