Stop sacrificing uptime for output. This multivat fryer battery delivers consistent frying capacity across four independent tanks, enabling continuous service for high-volume kitchens with predictable oil management and rapid recovery after load cycles. Operators gain programmable control and built-in filtration to maintain oil quality and reduce downtime for routine maintenance while handling a total of 200 pounds of product capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into approved containers and filter per built-in system. Scrape residue from stainless frypots, then clean with mild degreaser and a soft cloth. Rinse and dry thoroughly. Clean exterior and casters with non-abrasive cleaner. Inspect door seals and controls; tighten or replace worn parts. Schedule weekly coil and vent degreasing to reduce fire risk and maintain efficiency. Ensure unit cools before returning to service.#@@#Additional Info#@#Royal Range RFT-50-4-CM-NG is a four-tank natural gas fryer with 456,000 BTU and 200 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This multivat fryer battery delivers consistent frying capacity across four independent tanks, enabling continuous service for high-volume kitchens with predictable oil management and rapid recovery after load cycles. Operators gain programmable control and built-in filtration to maintain oil quality and reduce downtime for routine maintenance while handling a total of 200 pounds of product capacity.
#@@# High Output Capacity#@#
Four 50-pound frypots provide a combined 200 pounds capacity to support sustained frying during peak service. Kitchens can handle large batch loads without staging multiple smaller units, reducing changeover time and simplifying inventory planning.
#@@# Powerful Heat Delivery#@#
The unit supplies 456,000 BTU total through four 114,000 BTU burners, delivering rapid heat recovery and stable cooking temperatures under continuous use. Chefs maintain consistent product color and texture even when moving from low to high throughput.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and allow quick wipe-downs between shifts for visible cleanliness. Teams extend service life and present a professional appearance in back-of-house environments.
#@@# Integrated Filtration#@#
Built-in filtration captures particulates and facilitates scheduled oil circulation to extend oil life and preserve flavor profiles. Staff reduce waste disposal frequency and maintain consistent frying performance without off-unit filtration setups.
#@@# Computer Control#@#
Individual programming capability allows operators to set and store precise temperature profiles for each tank, ensuring repeatable results across different fry items. Technicians calibrate settings to production needs, improving consistency and reducing training time for line cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot surfaces daily and remove debris with a non-abrasive brush to prevent oil degradation. Drain oil into approved containers and filter per manufacturer intervals; record cycles. Clean burners and pilot assemblies weekly; ensure burner ports are unobstructed. Wipe external stainless steel with a mild detergent solution and lint-free cloth. Test gas connections and pressure monthly with calibrated gauges.
